1886 50 Traditional Teabags
Out of stock
Our traditional teabags filled with a rich and malty black tea inspired by the blends our founder created back in 1886.
This historical blend is inspired by the type of tea enjoyed in Victorian London when Walter Whittard opened his first shop in 1886. We've chosen the strong, rich leaves of the Indonesian Camellia assamica tea bushes, blending the whole leaves with those processed using the CTC (crush, tear, curl) technique for our traditional teabags, producing a hearty, full-bodied and flavoursome brew.
CTC was first developed to speed up the process of oxidation, strengthening the colour and flavour to mask the brackish London water. Londoners soon acquired a taste for the invigorating new brew and our expertly crafted 1886 blend has a real taste of authenticity – moreish and malty, we love it with a splash of milk at breakfast.
• Origin: Indonesia
• Tea type: Black
• Number of servings (1 teabag per cup): 50 teabags = 50 cups
Suitable for vegetarians and vegans.
Contains:50 traditional teabags.
Weight: 125g e 4.4oz
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Sustainability: Teabags are compostable, packets are made from natureflex and also compostable
Card is recyclable
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (2-4 working days)
FREE over £30
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Product Content Slot
Dark, strong and designed for a dash of milk
A good hearty breakfast
It was easy to choose the number for this tea – 86, the year Walter Whittard opened the doors of his Fleet Street store over a century ago…
Brew the Perfect cup
The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.