Tea Tea Type Green Tea

Jasmine Loose Tea

 
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Read 1 Reviews

Jasmine Loose Tea

0
Item No. MSTR314641
 
(1) Write a review
Read 1 Reviews
$10.00 - $18.00

Out of stock

  • Format:
    • Loose Tea Pouch, 100g
      $10.00
    • Loose Tea Caddy, 100g
      $18.00
Select Styles for Availability
Code: MSTR314641

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  • Description
    We've sourced our signature jasmine green tea from remote tea gardens in the south of China. The leaves are harvested in the spring, then kept fresh until the summer jasmine season. Once picked, the young buds of jasmine start to open at dusk; they are then layered over the tea and carefully turned to release their essential oils, a process repeated up to six times with fresh batches of flowers. The result is richly fragranced yet pleasingly light – delicious enjoyed at dusk, or as an after-dinner palate cleanser.
  • Ingredients

    Green Tea.

    Suitable for vegetarians and vegans.

    Gluten free.

  • Reviews
    Jasmine
     
    on 05/24/2017
    I drink copious abouts of green tea but I really dislike jasmine green tea. I had this as part of a birthday present from my friend and I love it. It's my first loose tea I've had and I have to say I was so impressed and look forward to trying many more of your range. I will say I have officially been converted to jasmine green tea, at least this one just love it

Product Content Slot

TEA TYPE

Green Tea

TASTE PROFILE

Sweet, aromatic jasmine

FOOD PAIRING

Salty foods pair with sweetness well, fried dumplings, parmesan cheese

Numerology

NO.

9

We’ve chosen the number 9 for this classic Chinese tea, a symbol of harmony in Chinese culture and historically associated with the Emperor.

Brew the Perfect cup

1 teaspoon (2g)

80 degrees / 200ml water

time

2-3 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Green Tea

Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries.