Tea Tea Type Black Tea

English Rose Loose Tea

 
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English Rose Loose Tea

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Item No. MSTR314575
 
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£7.00 - £12.00

Out of stock

  • Format:
    • Loose Tea Pouch, 100g
      £7.00
    • Loose Tea Caddy, 100g
      £12.00
Select Styles for Availability
Code: MSTR314575

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  • Description
    It was during China's Ming Dynasty that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. We've recreated the taste of a classic "Meigui Gongfu" rose tea by using a Chinese black tea for the base, imbued with subtle floral flavours and scattered with rose petals. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England.
  • Ingredients

    Loose Leaf Tea - Black Tea, 6% Rose Petals and Buds, Flavouring.

    Suitable for vegetarians and vegans.

    Gluten Free

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Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

Floral, sweet and aromatic

FOOD PAIRING

Enjoy alone to best appreciate the aromatic fragrance

Numerology

NO.

12

We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.