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English Rose Loose Tea
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https://www.whittard.co.uk/tea/tea-type/black-tea/english-rose-loose-tea-MSTR314575.html 0Out of stock
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Additional Information
We've recreated the taste of a classic "Meigui Gongfu" rose tea by using a loose leaf black tea for the base, imbued with subtle floral flavours and scattered with rose petals.
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Full Description
It was during China's Ming Dynasty that tea artisans first experimented with buds and blossoms, imbuing the loose leaves with essential oils. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Loose Leaf Tea - Black Tea, 6% Rose Petals and Buds, Flavouring.
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR314575
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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More about this Tea
TASTE PROFILE
Floral, sweet and aromatic
FOOD PAIRING
Enjoy alone to best appreciate the aromatic fragrance
NO.12
NUMEROLOGY
We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.
BLENDED
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy.
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
- Pour over freshly boiled water (for less processed teas like green, white or yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.
Click Here to read the full guide.
As Brewed by You
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