English Rose Loose Tea

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Item No. MSTR314575
$ 11.00 - $ 19.50

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Additional Information

We've recreated the taste of a classic "Meigui Gongfu" rose tea by using a loose leaf black tea for the base, imbued with subtle floral flavours and scattered with rose petals.

Vegan SuitableVegetarian

  • Full Description

    It was during China's Ming Dynasty that tea artisans first experimented with buds and blossoms, imbuing the loose leaves with essential oils. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England.

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Loose Leaf Tea - Black Tea, 6% Rose Petals and Buds, Flavouring.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR314575

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2-4 working days)

    £3.95
    FREE over £30

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Floral, sweet and aromatic

FOOD PAIRING

Enjoy alone to best appreciate the aromatic fragrance

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.12

NUMEROLOGY

We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like green, white or yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.

As Brewed by You

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