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English Rose Teabags
Details
https://www.whittard.co.uk/tea/english-rose-teabags-MSTR339440.html 0Out of stock
Variations
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Format:
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25 Individually Wrapped Teabags$7.50
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50 Teabags$7.50
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Additional Information
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Description
It was during China's Ming Dynasty (1368 - 1644) that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. Roses were among the very first flowers they tried and osmanthus, orchids and jasmine also proved popular.
We've recreated the taste of a classic 'Meigui Gongfu' rose tea by using a Chinese black tea for the base, imbued with subtle floral flavours and scattered with rose petals. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England. Deliciously delicate and seductively sweet, a single sip brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green.
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Ingredients
Teabags - Black Tea, Flavouring.
Suitable for vegetarians and vegans.
Gluten Free
Product Content Slot

TEA TYPE
Black Tea

TASTE PROFILE
Floral, sweet and aromatic

FOOD PAIRING
Enjoy alone to best appreciate the aromatic fragrance
Numerology
NO.
12
We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.
Brew the Perfect cup

Teabags
1

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: China
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Black Tea
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.