Tea

English Rose Teabags

 
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English Rose Teabags

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Item No. MSTR339440
 
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Read 1 Reviews
$7.50

Out of stock

  • Format:
    • 25 Individually Wrapped Teabags
      $7.50
    • 50 Teabags
      $7.50
Select Styles for Availability
Code: MSTR339440

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  • Description

    It was during China's Ming Dynasty (1368 - 1644) that tea artisans first experimented with buds and blossoms, imbuing the leaves with essential oils. Roses were among the very first flowers they tried and osmanthus, orchids and jasmine also proved popular.

    We've recreated the taste of a classic 'Meigui Gongfu' rose tea by using a Chinese black tea for the base, imbued with subtle floral flavours and scattered with rose petals. The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England. Deliciously delicate and seductively sweet, a single sip brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green.

  • Ingredients

    Teabags - Black Tea, Flavouring.

    Suitable for vegetarians and vegans.

    Gluten Free

  • Reviews
    Disappointed
     
    By Hello from London on 01/22/2019
    I have always loved the Whittards English Rose loose leaf tea, and I decided to purchase the teabags for the convenience. Straight away I noticed that they smelled completely different to the tea, but I gave them the the benefit of the doubt. However upon brewing the tea you could not even smell or taste that it was rose tea. It was just black tea.

Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

Floral, sweet and aromatic

FOOD PAIRING

Enjoy alone to best appreciate the aromatic fragrance

Numerology

NO.

12

We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.

Brew the Perfect cup

Teabags

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.