Tea

English Rose Teabags

0
Item No. MSTR339440
$7.50

Out of stock

Our English Rose teabags. We've recreated the taste of a classic "Meigui Gongfu" rose tea by using a black tea for the base, imbued with subtle floral flavours.

  • Full Description

    The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England. Deliciously delicate and seductively sweet, a single sip of our English Rose teabags brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green.

    • Origin:  China

    • Tea type:  Black

    • Number of servings (using 1 teabag per cup): 25 individually wrapped teabags = 25 cups, 50 traditional teabags = 50 cups

    • Ideal for using with:  Florence Cup & Saucer, Piccadilly Tea Cup & Saucer and Florence Tankard

  • Ingredients

    Teabags - Black Tea, Flavouring.

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR339440

    Weight: 50g e 1.8oz indiviudally wrapped, 125g e 4.4oz traditional teabags

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    £3.95
    FREE over £20

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

Floral, sweet and aromatic

FOOD PAIRING

Enjoy alone to best appreciate the aromatic fragrance

Numerology

NO.

12

We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.

Brew the Perfect cup

Teabags

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.