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English Breakfast 25 Individually Wrapped Teabags
Details
https://www.whittard.co.uk/tea/how-do-you-brew/english-breakfast-25-individually-wrapped-teabags-350348.html 408Out of stock
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Additional Information
Individually wrapped teabags featuring a smooth, versatile and invigorating black tea with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.
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Full Description
English Breakfast tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favourite for well over a century now – so much so that we've added English Breakfast individually wrapped teabags to the range.
• Origin: Indonesia
• Tea type: Black
• Number of servings (1 teabag per cup): 25 teabags = 25 cups
• Ideal for using with: Florence Tankard, Alice in Wonderland Cup and Saucer and Earl Grey Cup & Saucer
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Ingredients
Black Tea
Suitable for vegetarians and vegans
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Product Specifications
Code: 350348
Contains:25 individually wrapped teabags.
Weight: 50g e 1.8oz
Storage: Store in a cool, dry place away from strong light and odours.
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Delivery & Returns
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£6.95
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International Delivery
from £7.00
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Product Content Slot

TEA TYPE
Black Tea

TASTE PROFILE
Rich, smooth and robust

FOOD PAIRING
Breakfast, as the name suggests!
Numerology
NO.
1
The number 1 seemed a fitting choice for our number one bestseller…
Brew the Perfect cup

Teabags
1

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: Indonesia
The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.

Black Tea
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.