Tea How Do You Brew?

English Breakfast 25 Individually Wrapped Teabags

410
Item No. 350348
$7.50

Out of stock

Individually wrapped teabags featuring a smooth, versatile and invigorating black tea with a robust malty richness – particularly delicious served with a splash of milk to accompany a hearty “full English”.

Teabags

  • Full Description

    English Breakfast tea became something of a national drink when word got out that Queen Victoria was a fan; Walter Whittard was quick to follow suit, creating his own distinctive blend from a selection of different tea gardens in the West Java region. It’s been a Whittard firm favourite for well over a century now – so much so that we've added English Breakfast individually wrapped teabags to the range.

    • Origin: Indonesia

    • Tea type: Black

    • Number of servings (1 teabag per cup): 25 teabags = 25 cups

    • Ideal for using with:  Florence Tankard, Alice in Wonderland Cup and Saucer and Earl Grey Cup & Saucer

  • Ingredients

    Black Tea

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 350348

    Contains:25 individually wrapped teabags.

    Weight: 50g e 1.8oz

    Storage: Store in a cool, dry place away from strong light and odours.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (10-14 working days)

    £3.95
    FREE over £35

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

Rich, smooth and robust

FOOD PAIRING

Breakfast, as the name suggests!

Numerology

NO.

1

The number 1 seemed a fitting choice for our number one bestseller…

Brew the Perfect cup

Teabags

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Indonesia

The tea gardens of Java were originally planted by the Dutch in the 1700s. Tea from the region has similar strength and taste to full-bodied Assam, making it perfect for breakfast blends.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.