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Coconut Truffle

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Tea meets truffle.

Blending a base of pure white tea with creamy coconut and cocoa nibs, this white chocolate truffle of a tea should really be classed as confectionery - you'd never guess it was sugar-free.

White tea owes its taste to the careful handling of the young leaves, delicately dried to keep oxidation levels to a minimum. The result is a light, sweet brew which works particularly well as the base for a blend. We've added blackberry leaves to complement the sweet, full-bodied tones which gradually develop over the course of the infusion, while carob, cocoa and coconut create that white chocolate creaminess. High in antioxidants and reputed to promote a youthful complexion, you can drink this tea with an easy conscience.

 

The Great Taste Awards have been described as the Oscars of the food world—so you can imagine we were pretty chuffed when our Coconut Truffle won a gold star at this year’s awards. The judges said that “the coconut works well to deliver the necessary sweetness against the chocolatey elements.”

  • Tea Type

    Flavoured White Tea

  • Origin

    China

  • Taste Profile

    Sweet, Floral

  • Tastes like

    Creamy white chocolate and coconut

  • Food pairing

    Enjoy with marshmallow as a double sweet treat

  • When to drink

    As an elevenses pick-me-up

Brew the perfect cup

Add two teaspoons (around 4g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.

Reviews
* * * * * (3)

3 Reviews

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* * * * * Pudding in a cup by Angela Samuels on 12th August 2016

As great tea fans, we like to try something different each time we order our favourites and this time it was Coconut Truffle. It can only be described as pudding in a cup. It is sweet and creamy and quickly becoming yet another favourite. I really recommend that you give it a try.

* * * * * Great by Liz on 11th August 2016

This tea is great when you need something sweet but do not want the calories of chocolate

* * * * * I love this tea <3 by Steven Deacon on 3rd April 2016

Whittards do some really amazing Tea's and this is one of my absolute favourites

Origin

China

The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…

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No.44

We've given our Coconut Truffle the number 44, after the hit 1944 music hall song, ‘I've Got a Lovely Bunch of Coconuts'.

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