Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!
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Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!
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Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!
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Blending a base of pure white tea with creamy coconut and cocoa nibs, this white chocolate truffle of a tea should really be classed as confectionery - you'd never guess it was sugar-free.
White tea owes its taste to the careful handling of the young leaves, delicately dried to keep oxidation levels to a minimum. The result is a light, sweet brew which works particularly well as the base for a blend. We've added blackberry leaves to complement the sweet, full-bodied tones which gradually develop over the course of the infusion, while carob, cocoa and coconut create that white chocolate creaminess. High in antioxidants and reputed to promote a youthful complexion, you can drink this tea with an easy conscience.
The Great Taste Awards have been described as the Oscars of the food world—so you can imagine we were pretty chuffed when our Coconut Truffle won a gold star at this year’s awards. The judges said that “the coconut works well to deliver the necessary sweetness against the chocolatey elements.”
Flavoured White Tea
China
Sweet, Floral
Creamy white chocolate and coconut
Enjoy with marshmallow as a double sweet treat
As an elevenses pick-me-up
Add two teaspoons (around 4g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.
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Pudding in a cup
by Angela Samuels on 12th August 2016
As great tea fans, we like to try something different each time we order our favourites and this time it was Coconut Truffle. It can only be described as pudding in a cup. It is sweet and creamy and quickly becoming yet another favourite. I really recommend that you give it a try. |
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Great
by Liz on 11th August 2016
This tea is great when you need something sweet but do not want the calories of chocolate |
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I love this tea <3
by Steven Deacon on 3rd April 2016
Whittards do some really amazing Tea's and this is one of my absolute favourites |
The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…
We've given our Coconut Truffle the number 44, after the hit 1944 music hall song, I've Got a Lovely Bunch of Coconuts'.
No.930
Flavoured White Tea
No, you're not dreaming. This truly is a tea blended with pieces of real white chocolate. We've opted for a delicate Chinese white tea for the base and chosen white chocolate crafted from creamy cocoa butter, perfectly suited to melt into the infusion. As far as teas go, it's a bit of a masterpiece...
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No.55
Flavoured Herbal Infusion
Cultivated in the Cederberg Mountains of South Africa, herbal honeybush is a close cousin of rooibos, taking its name from the fragrance of its flowers and warm, honeycomb sweetness. We wouldn't want to gild the lily, but creamy Madagascan vanilla does add a rather delicious twist
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No.19
Flavoured Herbal Infusion
Hot, sweet and spicy, our very special blend of rich rooibos tea with cardamom, cinnamon and cocoa kernels is the herbal equivalent of hot chocolate. Warming chai spices add a touch of exoticism, while the slight bittersweet bite of the cocoa is beautifully complemented by the creamy sweetness of rooibos. It's what you might call tea gourmandise
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