Tea
Tea Type
Oolong
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Coconut Oolong Tea

363
Item No. 357939
£19.00

Out of stock

Special Offer
Free UK Delivery
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Enjoy a deliciously comforting and aromatic oolong with a satisfyingly creamy coconut finish.

Vegan SuitableVegetarian

  • Full Description

    Sip on a smooth oolong tea combined with rich, creamy coconut and sweet apple. An irresistible choice when you want a warm drink, flavour, and a hint of island paradise. Be quick, it’s limited edition!

    • Origin: Taiwan

    • Tea type: Oolong

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Brewing time: 1 - 4 minutes

    • Ideal for using with: Glass Pao Infuser Mug and Infusers & Strainers

  • Ingredients
    Oolong Tea (60%), Coconut Flakes (20%), Apple, Natural Flavouring

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 357939

    Weight: 100g e 3.5oz

    Storage: Store in a cool dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

    Product of Germany.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £5.95 upto £20
    £3.95 upto £40
    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays

    £6.95

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 80-90 degrees.
  3. Wait for 1-4 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water (for less processed teas like white and oolong use water closer to 90°C) and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.