Kenya Peaberry Coffee
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With its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is the perfect cup to accompany a bright breakfast or a light lunch.
Roast Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Product Content Slot
Cherry & Grapefruit
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Cold Brew Coffee
Cold Brew Bottle
Kenya Peaberry's delicious hot, but if the sun's out why not try it cold brewed for a fruity, refreshing coffee without any bitterness?
Our Kenya Peaberry is grown on the slopes of Mount Kenya, in the central Nyeri region.
What's a Peaberry?
Our Kenya Peaberry is crafted purely from prized peaberries – a particular type of coffee bean formed when the two seeds of a berry fuse into one.
Many consider peaberries to be more flavourful than regular beans; this single-origin coffee was sorted using a special sieve to separate out the small percentage of peaberries.