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Kenya Peaberry Coffee
Details
https://www.whittard.co.uk/coffee/kenya-peaberry-coffee-351973.html 2957Out of stock
Additional Information
With its wonderful medley of ripe tropical fruits, a tangy acidity and crisp, clean aftertaste, this is the perfect light roast coffee to accompany a bright breakfast or a light lunch.
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Full Description
Our Kenya Peaberry is crafted purely from prized peaberries – a particular type of coffee bean formed when the two seeds of a berry fuse into one.
Many consider peaberries to be more flavourful than regular beans; this single origin coffee was sorted using a special sieve to separate out the small percentage of peaberries.
• Origin: Kenya
• Roast: Light
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Wilfa WSCG-2 Silver Electrical Burr Coffee Grinder, Cafetieres, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is to enjoy it as a cold brew coffee
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Ingredients
Roasted Arabica beans.
Suitable for vegetarians and vegans -
Product Specifications
Code: 351973
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
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We offer four UK Delivery services:
Standard UK Delivery (10-14 working days)
£3.95
FREE over £35Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
FREE
Available at select storesInternational Delivery
from £7.00
- Reviews
Product Content Slot

Body
Full-bodied

Roast
Light

Tastes Like
Cherry & Grapefruit
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
SERVING SUGGESTION
Drink
Cold Brew Coffee
Equipment
Cold Brew Bottle
Kenya Peaberry's delicious hot, but if the sun's out why not try it cold brewed for a fruity, refreshing coffee without any bitterness?
Origin: Kenya
Our Kenya Peaberry is grown on the slopes of Mount Kenya, in the central Nyeri region.