Limited Edition Kenya Peaberry Kissi Estate
Out of stock
A Kenyan speciality, this "Kissi" grade of the prized peaberry coffee bean has been medium roasted to achieve a deliciously creamy cup with a light acidity and fruity finish.
Accounting for only 5% of the world's coffee beans harvested, peaberries are formed when the two seeds of a berry fuse into one. The "pea-shaped" bean is said to roast more evenly than a typical flat-faced coffee bean, creating a fuller, smoother flavour.
Our Peaberry Kissi thrives in acidic soil at altitudes of 1,700m above sea level, before being hand-picked, prepared and packed by the small-scale Iyego Farmers Co-operative Society, part of Kenya's highly organised network of coffee co-operatives.
• Origin: Kenya
• Roast: Medium Roast
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Our range of Coffee Grinders, Cafetières, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot or iced
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is to enjoy it as a cappuccino
Roasted Arabica Beans
Suitable for vegetarians and vegans
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (3-6 working days)
FREE over £20
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
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Brew the Perfect cup
When making coffee always use freshly drawn and boiled water - wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Try brewing this fruity coffee in an AeroPress for a clean, full-bodied flavour, and serving as a frothy cappuccino.
Our Kenya Peaberry Kissi Estate is grown on high-altitude plateaus in the Kangema district of Kenya, north of Nairobi.
Limited Edition Coffees
Nose for the new and a taste for adventure? We’re always on the lookout for exciting creations, scouring the coffee-growing globe with our speciality roasters to bring you an exclusive series of small, seasonal batches. After many a taste test, it’s only the intriguing and exceptional that make the cut – and such are their limited quantities that we recommend acting fast, because they won’t last.