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Sticky Toffee Pudding White Hot Chocolate
Details
https://www.whittard.co.uk/hot-chocolate/sticky-toffee-pudding-white-hot-chocolate-336446.html 1745Out of stock
Additional Information
Inspired by the classic British dessert, this gloriously indulgent white hot chocolate has a lingering caramel creaminess.
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Full Description
The white chocolate base makes for a lusciously creamy texture – we’ve layered it with flavours of toffee and lingering caramel, adding a hint of spiced dates.…
• Hot chocolate base: White chocolate
• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
•Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
• Ideal for using with: Nova Double-Walled Mug and Alice Tea Party Mug
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
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Ingredients
Cocoa Butter (14%), Skimmed Milk Powder, Whey Powder (Milk), Dextrose, Flavourings, Colour: E150a (Plain Caramel), Salt, Emulsifier: E450 (Diphosphates).
ALLERGY ADVICE: For allergens, see ingredients in bold.
Suitable for vegetarians.
Nutritional Facts Per 100g Per 20g as sold Energy (kJ) 1915 383 (Kcal) 455 91 Fat 14g 3g of which saturates 9g 2g Carbohydrates 77g 15g of which sugars 75g 15g Protein 4g 1g Salt 1.1g 0.2g -
Product Specifications
Code: 336446
Weight: 350g
Storage: Store in a cool dry place.
Blended and packed in the UK.
Contents may settle in transit. -
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How to Make
3 heaped tsp of your favourite Whittard hot chocolate
200ml milk or milk alternative
Mini Marshmallows (optional)
- Pop 3 heaped tsp of hot chocolate into a mug.
- Heat approximately 200ml of your chosen dairy or plant-based milk – if you’re feeling particularly indulgent, use a milk frother first.
- Pour into the mug and stir thoroughly (or whisk) with the powder until you have a smooth mixture.
- For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows.
Click Here to read the full guide.
½ pint milk
2 heaped tbsp your favourite hot chocolate
4 large scoops vanilla ice cream
2–3 ice cubes
Whipped cream (optional)
Chocolate shavings (optional)
- Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
- Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
- Serve in a tall glass.
- Top with whipped cream and a sprinkling of chocolate shavings.
Click Here to read the full guide.
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