Sticky Toffee Pudding White Hot Chocolate
Out of stock
Inspired by the classic British dessert. The white chocolate base makes for a lusciously creamy texture – we’ve layered it with flavours of toffee and lingering caramel, adding a hint of spiced dates.…
Cocoa Butter (14%), Skimmed Milk Powder, Whey Powder (Milk), Dextrose, Flavourings, Colour: E150a (Plain Caramel), Salt, Emulsifier: E450 (Diphosphates).
ALLERGY ADVICE: For allergens, see ingredients in bold.
Suitable for vegetarians.
Blended and packed in the UK.
Contents may settle in transit.
Store in a cool dry place.
Nutritional Facts Per 100g Per 20g as sold Energy (kJ) 1915 383 (Kcal) 455 91 Fat 14g 3g of which saturates 9g 2g Carbohydrates 77g 15g of which sugars 75g 15g Protein 4g 1g Salt 1.1g 0.2g
Hooray It's Back !!By Kentishmaid from Mitcham on 07/07/2019This is divine. Wonderful taste.
Wasn't happy when found out it was only available for a limited time.
SO HAPPY ITS BACK FOR GOOD !
Thankyou for bringing it back.Sooooo Good!By Kim from reading on 06/24/2019I discovered this last Autumn. I was really upset when I was told it was a limited edition so it was great to hear it is being brought back as a permanent product. It is just like drinking sticky toffee pudding. Yummm!Sticky toffee pudding white hot chocBy Manda Grundy from Scotland on 10/31/2018This is sooooooooooo yummy, the packaging is stunning. Please keep this as standard hot choc this is defo not a trick but it's a big treat in my book.Creamy choc lovelinessBy Bellapear from Stratford on Avon on 10/31/2018I completely blame the Stratford on Avon staff for tempting us with this gorgeousness! rnMy daughter tried it and fell in love with it - it is certainly a sweet hot choc (hot milk + 2-3 spoons of this mix), but it is very smooth, hip-wideningly sweet, but think like a Quaker and have it instead of a large glass of wine!rnWouldn’t have it everyday, but lovely on a cold evening after bonfire night or carol singing...rnrnPs the staff are super at Stratford and know their stuff, they helped me find the perfect coffee as well as buying this choc.Heaven in a pot!By Kellywellybelly from Coventry on 10/23/2018Outstanding flavour, the best I've tried ! I have been dying to try it and finally got to try some when passing the shop in covent garden and it was pure heaven! I instantly brought a tub and will be the perfect autumn evening treatAmazing flavourBy Greymuno from Manchester on 10/18/2018I bought it just because it is a special edition with good design. but now this becomes my favourate one. Let it be normal one plz!!Please make this part of the normal lineBy Aimee from Oxford on 10/17/2018This is the best hot chocolate ever. I don't drink tea or coffee and standard hot chocolate can get a bit boring. Its quite sweet but the caramel flavour is so winter warming and delicious. Please do not just keep it as a special edition, it is too good for that.ExcellentBy V Dimova from Norwich on 10/14/2018This is my favourite dessert to have after dinner. It is creamy, tasty and it smells heavenly of caramel.Lush Cosy DrinkBy Caro186 from Devon on 10/10/2018Tried this in the London Whittard shop and it’s lovely! I brought a pot immediately. Going to be a winter favourite I think.Sticky ToffeeBy Tea-rs from Manchester on 10/08/2018I haven't brought this yet but I did try it in store and I definitely will buy this, this week when I have money with me! It looks like Baileys, tastes like heaven.Just AmazingBy Louise from Bracknell UK on 09/26/2018Wow, this is heaven in a tub! When made using the 3 heaped spoonfuls, this is just so divine. Perfect for keeping yourself warm on a cold night - or any night. The creamy caramel just melts in your mouth and leaves you with a warm feeling. Really hope this one stays put as it's limited edition.Ruined by the artificial tasteBy Jen from HULL on 06/20/2019Ruined by the artificial taste of white chocolate. If it had been made with milk chocolate instead it would have been drinkable
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Recipe: Sticky Toffee Pudding Cupcakes
Jane from Jane’s Patisserie has conjured up these devilishly delicious sticky toffee cupcakes using our limited edition Sticky Toffee Pudding White Hot Chocolate.
150g unsalted butter
150g caster sugar
150g self-raising flour
3 medium eggs
50g Sticky Toffee Pudding Hot Chocolate
150g unsalted butter
300g icing sugar
35g Sticky Toffee Pudding Hot Chocolate
Preheat your oven to 180ºC (160ºC fan) and get your cupcake cases ready.
Beat together your butter and sugar until light and fluffy.
Mix in the flour, eggs and hot chocolate powder. Bake in the oven for 18–21 minutes. Leave to cool.
Beat your butter until supple, and then add the icing sugar and hot chocolate powder and beat all three together until light, fluffy and delicious.
Decorate your cupcakes however you fancy! (Jane used a toffee drizzle and pumpkin marshmallow.)