Cranberry & Raspberry Flavour Instant Tea

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1412
Item No. 358135
£10.00

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Additional Information

Tangy and sweet, this ripe red brew brings together full-on flavours of raspberries with crisp, clean flavours of cranberry.

Vegan Suitable

  • Full Description

    Rich and refreshing, it’s an instant tea with serious bite – delicious served hot or cold.

    • Instant Tea Format: Powder

    • Number of servings (using 3 heaped tsp/20g per mug): 450g = 22 mugs

    • Ideal for using with: Nova Double-Walled Mug and Alice Tea Party Mug

    • Serving suggestion: Enjoy hot, or iced

  • Ingredients

    Sugar, Acid (Citric Acid), Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Black Tea Extract, Natural Flavouring.

    Suitable for Vegetarians & Vegans.

    Product of Germany.

    Nutrition Information (as sold) Per 100g
    Energy kJ 1674 KJ
    Energy kcal 394 Kcal
    Fat  0.0g
    Saturates 0.0g
    Carbohydrate 95.0g
    Sugars 93.0g
    Protein 0.0g
    Salt 0.14g

    Per serving = 20g with 200ml water

  • Product Specifications
    Code: 358135

    Weight: 450g
    Height: 15cm
    Diameter:7.5cm

    Storage: Store in a cool dry place.

    Blended and packed in the UK.
    Contents may settle in transit.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £3.95
    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays

    £6.95

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

How to Make Instant Tea

Milk Frother with coffee

HOT

  1. Spoon 3 heaped teaspoons (20g) into a glass.
  2. Add 200ml of hot water and stir.

COLD

  1. Spoon 3 heaped teaspoons (20g) into a glass.
  2. Add 50ml of hot water and stir.
  3. Top up with 150ml of cold water.
  4. Serve over ice and garnish with fruit.