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Decaf English Breakfast 50 Traditional Teabags
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https://www.whittard.co.uk/tea/how-do-you-brew/teabags/decaf-english-breakfast-50-traditional-teabags-350272.html 523Out of stock
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Additional Information
Our Decaffeinated English Breakfast traditional teabags. A full-bodied black tea with the same force of flavour, just without the caffeine.
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Full Description
Love tea, less fond of caffeine? Our Decaffeinated Breakfast tea is just as rousing as our classic English Breakfast blend, simply with the majority of the caffeine washed away. Producing a clear, brisk cup with a pleasing strength and smoothness, it's delicious both black and with milk. Lovely when you feel like a classic cuppa late in the evening, or if you're already buzzing after breakfast.
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Ingredients
Decaffeinated Black Tea.
Suitable for vegetarians and vegans.
Store in a cool dry place
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Product Specifications
Code: 350272
Contains:50 traditional teabags.
Weight: 125g e 4.4oz
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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Standard UK Delivery (10-14 working days)
£3.95
FREE over £35Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
FREE
Available at select storesInternational Delivery
from £7.00
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Product Content Slot

TEA TYPE
Black Tea

TASTE PROFILE
Strong, brisk and smooth

FOOD PAIRING
Breakfast, as the name suggests!
Numerology
NO.
24
We’ve chosen the number 24 for this tea, the sum of all the numbers in the chemical formula for caffeine, C8-H10-N4-O2.
Brew the Perfect cup

Teabags
1

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: Sri Lanka
Coffee plantations were originally Sri Lanka's main economic resource, and it wasn't until the 1870s that a sudden blight devastated the coffee plantations and allowed tea to take centre stage. Today, "Ceylon" tea – known by the country's former colonial name – is famed for its clean, brisk taste.

Black Tea
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.