Decaf English Breakfast 50 Traditional Teabags
Out of stock
Our Decaffeinated English Breakfast traditional teabags. A full-bodied black tea with the same force of flavour, just without the caffeine.
Love tea, less fond of caffeine? Our Decaffeinated Breakfast tea is just as rousing as our classic English Breakfast blend, simply with the majority of the caffeine washed away. Producing a clear, brisk cup with a pleasing strength and smoothness, it's delicious both black and with milk. Lovely when you feel like a classic cuppa late in the evening, or if you're already buzzing after breakfast.
• Tea type: Decaffeinated black tea
• Number of servings (1 teabag per cup): 50 teabags = 50 cups
Decaffeinated Black Tea.
Suitable for vegetarians and vegans.
Store in a cool dry place
Contains:50 traditional teabags.
Weight: 125g e 4.4oz
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Sustainability: Teabags are compostable, packets are made from natureflex and also compostable
Card is recyclable
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (2-4 working days)
FREE over £30
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Product Content Slot
Strong, brisk and smooth
Breakfast, as the name suggests!
We’ve chosen the number 24 for this tea, the sum of all the numbers in the chemical formula for caffeine, C8-H10-N4-O2.
Brew the Perfect cup
Origin: Sri Lanka
Coffee plantations were originally Sri Lanka's main economic resource, and it wasn't until the 1870s that a sudden blight devastated the coffee plantations and allowed tea to take centre stage. Today, "Ceylon" tea – known by the country's former colonial name – is famed for its clean, brisk taste.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.