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English Rose 50 Traditional Teabags
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https://www.whittard.co.uk/tea/how-do-you-brew/teabags/english-rose-50-traditional-teabags-350306.html 851Out of stock
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Additional Information
Our English Rose traditional teabags. We've recreated the taste of a classic "Meigui Gongfu" rose tea by using a black tea for the base, imbued with subtle floral flavours.


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Full Description
The tea might be authentically Chinese, but those wonderfully aromatic notes of rose are forever England. Deliciously delicate and seductively sweet, a single sip of our English Rose traditional teabags brings to mind rolling hills, church bells and country gardens: perfect for a picnic on the village green.
• Origin: China
• Tea type: Black
• Number of servings (1 teabag per cup): 50 teabags = 50 cups
• Ideal for using with: Florence Tankard, Alice in Wonderland Cup and Saucer and Earl Grey Cup & Saucer
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Ingredients
Black Tea, flavouring
Suitable for vegetarians and vegans
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Product Specifications
Code: 350306
Contains:50 traditional teabags.
Weight: 125g e 4.4oz
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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We offer four UK Delivery services:
Standard UK Delivery (10-14 working days)
£3.95
FREE over £35Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
FREE
Available at select storesInternational Delivery
from £7.00
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Product Content Slot

TEA TYPE
Black Tea

TASTE PROFILE
Floral, sweet and aromatic

FOOD PAIRING
Enjoy alone to best appreciate the aromatic fragrance
Numerology
NO.
12
We’ve chosen the number 12 for our English Rose, the classic number of roses in a Valentine’s bouquet.
Brew the Perfect cup

Teabags
1

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: China
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Black Tea
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.