Blueberry Rooibos Flavoured Herbal Infusion
Out of stock
Loose Tea Pouch, 100g$8.50
Loose Tea Caddy, 100g$15.00
Loose Tea Infusion Bottle, 100g$10.50
Feeling the blues over breakfast? One sip of this herbal brew will have you right back on your feet: the creamy honey-sweetness of South African rooibos works wonders with the fruity brightness of blueberries, while blue cornflower petals make for a beautiful infusion. Lovely.
87% Rooibos, 5% Blueberries, Flavouring, Blackberry Leaves, Blackcurrant Leaves, Amaranth, Cornflower Petals
Suitable for vegetarians and vegans.
DeliciousBy louisj92 from Bristol UK on 06/30/2019Just delicious, this flavour is perfect, with a strong (without being over-powering) blueberry flavour supported by the honey sweetness of the rooibos.
The flavour remains in your mouth after every little sip and leaves a syrupy sensation in your mouth, like after swallowing a toffee sweet.
Just perfect!Blueberry Rooiboson 03/21/2018This tea really changed my life. Its so amazing AND everyone should drink it. It was so tasty and amazing and sweet and hot. My friend is asking for free tea and I think you should send me a couple of hundred packs. THANK YOU SO MUCH FOR THIS BLESSING . And thank you too Mr.RTeamaster
Its my absolute FAV
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Blueberries with honey and Greek yoghurt
Natural yoghurt is the perfect match for the creamy fruitiness of this tea
Ever tried authentic East Coast blueberry pancakes? Wild blueberries were dubbed the official fruit of Maine in 1991, so we’ve given our Blueberry Rooibos the number 91. An anniversary to remember…
Brew the Perfect cup
Teaspoons (2 grams)
Origin: South Africa
Herbal rooibos and honeybush are unique to the Cederberg Mountains in South Africa, where they've been harvested by Khoisan tribes for centuries. The leaves are usually processed in a similar way to black tea, giving a fruity, caffeine-free infusion.
South African "Red Bush" Tea
Rooibos – a bush grown on the mountains of South Africa – has long been harvested to create a herbal infusion, with a smooth, treacle-toned taste. Seventeenth-century Dutch settlers soon developed a taste for the drink as a handy substitute for tea, but local bushmen had already passed down the secret of rooibos for generations. The leaves undergo a similar process to black tea, being oxidised for a distinctive reddish-brown colour and malty flavour. Occasionally, rooibos is produced in a more similar manner to green tea: you'll find this unusual "green" rooibos in our Rainforest Rooibos blend.