Chelsea Breakfast Loose Tea


Chelsea Breakfast Loose Tea


Item No. MSTR336610
$9.50 - $15.50

Out of stock


  • Format:
    • Loose Tea Pouch, 100g
    • Loose Tea Caddy, 100g

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Code: MSTR336610

Additional Information

  • Description
    For those who like their morning cuppa full-bodied, rich and packed with flavour, we have crafted a stronger alternative to our classic English Breakfast to give your taste buds a wake-up call. We chose tea from Sri Lanka for its crisp taste and distinctive aroma, blending it with the famously malty tea of Kenya. The result is a gutsy brew with a lingering aftertaste – it's delicious with a splash of milk in the morning, served with a slice of buttered toast.
  • Ingredients

    Black Tea

    Gluten free

    Suitable for vegetarians and vegans.

  • Reviews
    By James from Windsor on 05/14/2019
    A classic English style tea with head notes of a deep, black, English breakfast tea. Dry and crisp body notes chased by tail notes of earl grey and slight hint of citrus.
    Surprisingly pleasant
    By Mummy G from Norwich on 04/28/2019
    Wasn't expecting to like this too much as it's black tea and I often find it too strong, but it made a great cup of tea for both myself who likes it quite weak and my sister who likes it strong.
    Strong perfect flavour
    By Jon from Wolves on 04/22/2019
    I am surprised by the underlying strength of this tea. Appearance doesn't link to the beautiful flavour - do not be mistaken this is wonderful.
    Very rich in flavor
    By M.s from Durham on 04/16/2019
    Best breakfast tea I've ever had hands down
    Lovely and strong
    By LP from Birmingham on 04/14/2019
    A lovely, strong black tea. Tastes great with toast and jam for breakfast.
    Pleasant taste
    By Dom from Hucknall on 04/25/2019
    A pleasant, refreshing taste. Suitable for all times of the day. Overall an everyday drink with a stable taste.
    By Artiaus from Manchester on 04/18/2019
    A warm taste with tangy tannins, a wake up tea that left a tingle in my mouth.
    Deep flavour
    By Tea for Two from Loughborough on 04/15/2019
    A change to usual breakfast tea but one I would try again.
    By Carlos from Melton Mobray on 04/14/2019
    This tea is stronger than the 1886 blend, but is a good breakfast tea.
    Full bodied
    By Tea Jenny from Aberdeen on 04/06/2019
    Didn't care for first cup but flavour came out with second cup. A nice tea for breakfast


Black Tea


Rich, strong and malty


Sourdough bread with butter and jam




It seemed only natural to number this tea 111 – our original Chelsea home on Fulham Road.

Brew the Perfect cup

Teaspoons (2 grams)


1 cup

200ml water

100 degrees


3-5 mins

Origin: Sri Lanka

Coffee plantations were originally Sri Lanka's main economic resource, and it wasn't until the 1870s that a sudden blight devastated the coffee plantations and allowed tea to take centre stage. Today, "Ceylon" tea – known by the country's former colonial name – is famed for its clean, brisk taste.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.