Spice Imperial 50 Traditional Teabags


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Spice Imperial 50 Traditional Teabags


Item No. 339457

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Code: 339457

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  • Description
    Gather around the fire for strange tales from the spice markets of ancient trade routes – this classic Whittard blend balances a smooth, full-flavoured black tea with notes of spiced orange. We love sipping this tea on dark winter evenings, and it's also rather good served iced with plenty of fruit on hot summer days.
  • Ingredients

    Black Tea, 4% Orange Peel, 2% Cloves, Flavouring, Safflower Petals, Vanilla Pieces. 

    Suitable for vegetarians and vegans.

    Gluten free.

  • Reviews
    A good spicy flavour
    By louisj92 from Bristol UK on 07/01/2019
    This tea definitely has a layered flavour and is a drink to enjoy. I was glad I picked the tea bags as I find letting it brew makes the tea taste bitter and this spoils the flavour for me. Just a couple of minutes brewing is plenty. I must say there are other spicy teas out there that I do prefer, but my partner likes this one more and this raises the star rating.


Black Tea


Cloves, citrus and spice


Shortbread – the buttery texture is a perfect match for this sweet, spicy tea




Founded by a royal decree from Queen Elizabeth I in 1600, the East India Company was the largest importer of tea and spice during the British Imperial period. We’ve numbered this tea 16 to mark over four centuries of British tea drinking.

Brew the Perfect cup



1 cup

200ml water

100 degrees


3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.