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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Often enjoyed as a reputed aid to weight loss, few know that good puerh tea can also be rather delicious. Our elegantly smooth Chinese puerh is the perfect match for breezy Lemon verbena and tangerine: the rich, earthy notes are balanced out by the sweet citrus flavours, and leaves of Lemon verbena have long been considered a good digestif.
Lesser quality puerh teas tend to be rather heavy and musty, but you'll find this blend has a wonderfully clear, sweet freshness, adding a bit of a kick to the famously full-bodied brew. After all, why choose between the carrot and the stick?
Flavoured Puerh Tea
Rich and strong, with a citrus freshness
Enjoy alone and savour its complex flavour
Delicious after dessert
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.
Lovely by Tom on 3rd November 2016
One of Whittard's better blends, very sweet and relaxing .
Tasty tea with citrus by Robyn on 27th May 2016
I wasn't sure what the puerh tea would taste like, so have tried this and the spiced puerh. This one is much more subtle, but has a delightful mandarin taste to it - it's really nice as an afternoon tea.
The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…
Mandarin oranges are thought to have originated in the tropical forest of China, but their alternative name, tangerines, derives from the Moroccan coastal city of Tangier. Tangerines were first shipped to Europe from the port of Tangier in 1841, so we thought we'd give this tea the code number 41, adding a pretty scattering of orange petals as a final flourish.
Grown purely in China's Yunnan Province, pu-erh tea is specially fermented to create a dark cup with a rich, slightly earthy flavour, reputed to boost weight-loss. Some say that pu-erh is an acquired taste, but our smooth, clear-tasting style of pu-erh is substantially full-bodied without a hint of heaviness.More Details
Witches’ Brew Things got seriously competitive in the office when we challenged our staff to bake some scarily scrumptious treats in...Read More
It’s a summer of festivals, and the biggest of all is our very own Love of Tea . (Well – in our unbiased opinions, anyway.) Whether...Read More
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