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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Black Tea with Flavouring
Tea meets hot toddy
Pair your Whisky tea with good Scottish shortbread
Dark winter evenings
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.
sweet and delicious tea by Julia Keller on 20th October 2016
I realy like this flavour ... vanilla? apple? and honey? Great Taste!
Not even close to Whiskey by Harry on 18th June 2016
Although the flavour is interesting, the tea does not taste or smell anything like whiskey. I would have given it 4 stars if it had a different, not misleading name.
Gorgeous and faintly sweet by Olivia on 7th April 2016
This has the smokiness of whisky without the sharpness that many dislike (I am not a whisky fan myself). It smells lovely and can be drunk without milk as it's actually a little bit sweet. However, adding a bit of lemon and honey also works well. I usually go into Whittard's for free hot chocolate samples and I tried this since I was intrigued, and just really loved it. On my third trip back I finally decided to buy it! My flatmates now all steal it from me.
Not my cup of tea by Steven on 1st April 2016
This tea was less than impressive to me, I had images of smooth scotch and fresh black tea, sadly this tea just tasted, odd to me
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
'Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race!' Yes, that's us addressing the haggis on Burns Night, celebrating the birth of the Scottish poet Robert Burns. Although we'll admit that haggis might be an acquired taste, our Whisky Tea is the perfect way to raise a toast to the Scottish bard. We've given this tea the number 251 (25th January) to keep the date in your diary - it's sure to have you reeling in no time ...
Black Tea with Flavouring
Don your top hat and take a trip to town with our delightfully fruity Piccadilly Blend. Bringing together the best of British and Eastern tea tradition, we've blended a classic black tea with floral flavours of rose, strawberry and lotus, luxuriantly layered with coloured petals. Radiant, fragrant and subtly sweet, it's a beautiful brew for the afternoon.More Details
This gloriously ornamental blend of green and black tea is adorned with curlicues of coconut chips, pieces of caramel and confectioner's sugared hazelnuts. Elaborate, perhaps. But with its creamy coconut freshness and vibrant edge of bright steamed Sencha, it's all about being sweet and chic.More Details
Flavoured Black Tea
Fragrant orange blossom has long been a symbol of good fortune, popular with poets and all those lucky enough to catch a bridal bouquet. This botanical blend of black tea has a fresh citrus clarity with warm, rounded notes of orange. Best taken without milk to enjoy it in all its floral glory.More Details
Culture vultures of the world, unite: it’s glorious August, and festival-goers from up and down the country are flocking to Edinburgh for their...Read More
The Mamas and the Papas might be dreaming of California, but when autumn blows in we dream of tea. (Typical, we know…) Whether you’re scrumping...Read More
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