English Fruits Loose Tea

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English Fruits Loose Tea

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Item No. MSTR315036
£9.00 - £14.50

Out of stock

Variations

  • Format:
    • Loose Tea Pouch, 100g
      £9.00
    • Loose Tea Caddy, 100g
      £14.50

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Code: MSTR315036

Additional Information

  • Description
    This splendid brew blends a brisk black tea with plummy tones of ripe summer fruits. Rounded and resonant, with a juicy fruit-compote smoothness, rich summer raspberries, apple and flavours of cranberry create that characteristic clipped finish. You could say it's a tea which speaks the Queen's English.
  • Ingredients

    Black Tea, 12% Sweet Blackberry Leaves, Flavourings, Apple Pomace, Beetroot, 2% Raspberry Pieces, Acid: citric acid

    Suitable for vegans and vegetarians.

    Nutritional Facts Per 100ml serving size
    Energy (KJ) 4
    (Kcal) 1
    Fat 0g
    of which saturates 0g
    Carbohydrates 0g
    of which sugars 0g
    Protein 0g
    Salt 0g
  • Reviews

TEA TYPE

Black Tea

TASTE PROFILE

Summer fruit compote

FOOD PAIRING

Shortbread is a sweet complementary flavour

Numerology

NO.

56

"The rain in Spain stays mainly in the plain…" The attempts of Henry Higgins to teach Eliza Doolittle the Queen’s English were far from fruitful, but at least the story ended happily. The famous musical My Fair Lady first hit Broadway in 1956, so we’ve numbered this tea 56. Oh, wouldn’t it be lovely to have a cuppa right now…

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.