Tea
Tea Type
Chai

Golden Moon Loose Infusion

298
Item No. 361998
£9.95

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Ancient roots, golden glow. A grounding infusion of turmeric, ginger, and ashwagandha for calm radiance in every sip.

   Vegan SuitableVegetarian

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  • Full Description

    Meet Golden Moon Infusion, a radiant blend inspired by Ayurvedic tradition. Golden turmeric, warming ginger, and ashwagandha come together in a caffeine-free infusion that’s as balancing as it is beautiful. Smooth, earthy, and restorative, it’s your moment of calm in a cup designed to help you unwind and glow from within.

    • Tea type: Herbal Infusion

    • Number of servings (using 1 tsp/ 2g per cup): 100g = 50 cups

    • Brewing time: Infuse 1 teaspoon (2g) in a cup with 200ml freshly boiled water for 3-5 minutes or according to taste.

    • Ideal for using with: Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers

  • Ingredients

    Apple, Turmeric (25%), Ginger (16%), Cinnamon (12%), Natural Flavouring, Cloves, Cardamom, Nutmeg, Star Anise, Ashwagandha Extract
    Suitable for vegetarians and vegans
     

  • Product Specifications
    Code: 361998

    Weight: 100g
    Storage: Store in a cool, dry place.
    Product of Germany
     

  • Delivery & Returns

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    Collect from Store (UK only)

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  • Reviews

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More about this Tea

TEA TYPE

Infusion

TASTE PROFILE

Spicy, maple syrup, cream

FOOD PAIRING

Cinnamon rolls or sticky buns, french toast or brioche toast with maple drizzle, crème brûlée, baked apple with cinnamon, maple-glazed doughnuts with flaky salt

CAFFEINE

Caffeine-free

Learn more about Caffeine

 

BLENDED

Blending is at the heart of everything we do. Guided by a long-standing philosophy of 'buying the best', we source exceptional teas, coffees, fruits, and herbs from around the world. Combined with 140 years of expertise, this knowledge allows us to craft innovative new blends while ensuring our classics remain as distinctive and true to their original character as the day they were first created.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water off the boil (95-98C) per cup.
  3. Wait for 3-5 minutes.
  4. Remove infuser and enjoy.
Espresso Shot

Click Here to read the full guide.

1-2 tsp loose tea

100ml water off the boil (95-98C)

Ice

Fruit or mint to garnish (optional)

There's two ways of brewing Iced Tea, both are super easy:

  • Brew the tea or infusion as normal with hot water for 5 minutes, but use one-third less water so it's slightly stronger. Then add ice. As the ice melts, it will chill the drink, then top up with water to your desire.
  • Or you can add the leaves/fruit to boiling water, brew for 2 minutes, and then add in cold water and put into the fridge for 2-4 hours. Drink within 24hrs of making.
Espresso Shot

Click Here to read the full guide.

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