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Gyokuro Loose Tea
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https://www.whittard.co.uk/tea/tea-type/green-tea/gyokuro-loose-tea-MSTR315085.html 0Out of stock
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Additional Information
This truly extraordinary Japanese loose leaf green tea generates a bright, almost luminescent infusion with a wonderfully smooth, sweet and creamy taste.
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Full Description
We'd compare it to freshly shelled peas, lightly steamed and coated with melted butter. Sound a bit far-fetched? Just wait till you've tried it.
• Origin: Japan
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 50g = 25 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Green Tea
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR315085
Weight: 50g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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Free
International Delivery
from £7.00
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Product Content Slot

TEA TYPE
Green Tea

TASTE PROFILE
Smooth, sweet and slightly smoky

FOOD PAIRING
Camembert cheese- creaminess is perfect with nutty flavour of tea
Numerology
NO.
26
Our Gyokuro tea might be almost neon green, but the colour is entirely natural. Tokyo first started using its famous neon signs in 1926, so we’ve given this tea the number 26.
Brew the Perfect cup

1 teaspoon (2g)

50 - 60 degrees / 200ml water

time
2-3 mins
Origin: Japan
Tea was first introduced to Japan around the turn of the first millennium, and since then it's become much more than just a drink: chado or "the way of tea" is a fine art for the Japanese that takes a lifetime to master. Today Japan is famous for its lush, verdant green tea, thanks to a process of steaming the leaves.

Green Tea
Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.