Gyokuro Loose Tea

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Item No. MSTR315085
$18.50 - $23.50

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Additional Information

This truly extraordinary Japanese loose leaf green tea generates a bright, almost luminescent infusion with a wonderfully smooth, sweet and creamy taste.

  • Full Description

    We'd compare it to freshly shelled peas, lightly steamed and coated with melted butter. Sound a bit far-fetched? Just wait till you've tried it.

    • Origin: Japan

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 50g = 25 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Green Tea

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR315085

    Weight: 50g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    £3.95
    FREE over £20

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

TEA TYPE

Green Tea

TASTE PROFILE

Smooth, sweet and slightly smoky

FOOD PAIRING

Camembert cheese- creaminess is perfect with nutty flavour of tea

Numerology

NO.

26

Our Gyokuro tea might be almost neon green, but the colour is entirely natural. Tokyo first started using its famous neon signs in 1926, so we’ve given this tea the number 26.

Brew the Perfect cup

1 teaspoon (2g)

50 - 60 degrees / 200ml water

time

2-3 mins

Origin: Japan

Tea was first introduced to Japan around the turn of the first millennium, and since then it's become much more than just a drink: chado or "the way of tea" is a fine art for the Japanese that takes a lifetime to master. Today Japan is famous for its lush, verdant green tea, thanks to a process of steaming the leaves.

Green Tea

Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.