Jasmine Loose Tea
Out of stock
Loose Tea Pouch, 100g$10.00
Loose Tea Caddy, 100g$18.00
We've sourced our signature jasmine green tea from remote tea gardens in the south of China. The leaves are harvested in the spring, then kept fresh until the summer jasmine season. Once picked, the young buds of jasmine start to open at dusk; they are then layered over the tea and carefully turned to release their essential oils, a process repeated up to six times with fresh batches of flowers. The result is richly fragranced yet pleasingly light – delicious enjoyed at dusk, or as an after-dinner palate cleanser.
Suitable for vegetarians and vegans.
Product Content Slot
Sweet, aromatic jasmine
Salty foods pair with sweetness well, fried dumplings, parmesan cheese
We’ve chosen the number 9 for this classic Chinese tea, a symbol of harmony in Chinese culture and historically associated with the Emperor.
Brew the Perfect cup
1 teaspoon (2g)
80 degrees / 200ml water
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries.