Tea
Tea Type
Instant Tea
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Lychee & Rose Instant Tea

470
Item No. 358556
£10.00

Out of stock

Special Offer
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This ruby red elixir is your go-to for slow mornings or midday breaks, offering sweet, fragrant, and delicate refreshment - simply add a few teaspoons to hot water.

Vegan Suitable

  • Full Description

    A beautiful pairing of subtly tangy lychees with balanced sweet rose, creating a deliciously soft tea to sip. Warming, soothing, and very, very drinkable. 

    • Instant Tea Format: Powder

    • Number of servings (using 3 heaped tsp/20g per mug): 450g = 22 mugs

    • Ideal for using with: SoHo Glass , a hi-ball glass or in a glass pitcher such as the Hario Cold Brew Tea Bottle  

    • Serving suggestion: Enjoy hot, or cold

  • Ingredients

    Sugar, Acid (Citric Acid), Beetroot Juice Powder (Maltodextrin, Beetroot Juice Concentrate), Black Tea Extract, Flavouring.

    Suitable for Vegetarians & Vegans.

    Product of Germany.

    Nutrition Information (as sold) Per 100g
    Energy kJ 1686 KJ
    Energy kcal 397 Kcal
    Fat  0.0g
    Saturates 0.0g
    Carbohydrate 98.0g
    Sugars 96.0g
    Protein 0.0g
    Salt 0.13g

    Per serving = 20g with 200ml water

  • Product Specifications
    Code: 358556

    Weight: 450g

    Storage: Store in a cool dry place

    Contents may settle in transit.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £3.95
    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays

    £6.95

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

How to Make Instant Tea

Milk Frother with coffee

HOT

  1. Spoon 3 heaped teaspoons (20g) into a glass.
  2. Add 200ml of hot water and stir.

COLD

  1. Spoon 3 heaped teaspoons (20g) into a glass.
  2. Add 50ml of hot water and stir.
  3. Top up with 150ml of cold water.
  4. Serve over ice and garnish with fruit.