Mandarin Puerh Loose Tea
Out of stock
Loose Tea Pouch, 100g$9.50
Loose Tea Caddy, 100g$15.50
Our elegantly smooth Chinese puerh is the perfect match for breezy lemon verbena and tangerine: the rich, earthy notes are balanced out by the sweet citrus flavours, and leaves of lemon verbena have long been considered a good digestif. Lesser quality puerh teas tend to be rather heavy and musty, but you'll find this blend has a wonderfully clear, sweet freshness, adding a bit of a kick to the famously full-bodied brew. After all, why choose between the carrot and the stick?
Puerh Tea, 10% Tangerine Pieces (tangerine, cane sugar, acidifier: citric acid), 5% Lemon Verbena, Flavouring, 2% Orange Petals
Suitable for vegetarians and vegans.
Product Content Slot
Rich and strong, with a citrus freshness
Enjoy alone and savour its complex flavour
In Roman legend, the goddess Proserpine was trapped in the Underworld after eating six pomegranate seeds. She was allowed to return to the world of the living for 6 months out of 12, so we’ve numbered our Pomegranate Splash 612.
Brew the Perfect cup
Teaspoons (2 grams)
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
The Only Fermented Tea
Puerh's unique among tea for its processing methods: the leaves are packed into "cakes" and kept in a warm, dark room where they gradually ferment. The final tea has a distinctively earthy flavour that's considered an acquired taste. We think it's definitely one worth acquiring…