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Bourbon Espresso Coffee
Details
https://www.whittard.co.uk/coffee/discover-coffee/bourbon-espresso-coffee-351957.html 2914Out of stock
Additional Information
A dark blend combining the creamy lemon notes and nutty complexity of Bourbon coffee beans from Brazil and El Salvador with the dark chocolate sophistication of those from Sumatra.
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Full Description
Bourbon arabica beans are known for their deep, buttery chocolate flavours, characterised by a strong sweetness and lightly fruity overtones. As Bourbon plants generally yield fewer coffee cherries, they’re one of the rarer varieties of bean – and with the right processing and roast they can produce a wonderfully well-balanced coffee.
• Origin: Brazil, El Salvador & Indonesia
• Roast: Medium-dark
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Our range of Coffee Grinders, Cafetières, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourites for this particular coffee is a macchiato or latte
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Ingredients
Roasted Arabica beans.
Suitable for vegetarians and vegans -
Product Specifications
Code: 351957
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
×
We offer four UK Delivery services:
Standard UK Delivery (10-14 working days)
£3.95
FREE over £35Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
FREE
Available at select storesInternational Delivery
from £7.00
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Product Content Slot

Body
Full-bodied

Roast
Medium-dark

Tastes Like
Lemon & Cocoa
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
SERVING SUGGESTION
Drink
Macchiato
Equipment
Aeropress
Let the chocolatey darkness of this coffee sing by brewing it in an AeroPress, and adding a dash of milk foam to the top.
Origin: Brazil
For our Bourbon Espresso we've blended beans from the Minas Gerais region of Brazil, El Salvador and northern Sumatra.