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Mocha Djimmah Coffee
Details
https://www.whittard.co.uk/coffee/discover-coffee/freshly-ground-coffee/mocha-djimmah-coffee-110817.html 1151Out of stock
Additional Information
With a hit of boozy fruit and a delicious nutty aftertaste, this light-medium roast coffee has a flavour as rich as its history.
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Full Description
A stone’s throw from the home of the first coffee bean, the small round Mocha beans grown in the region of Djimmah are known for their bittersweet chocolate intensity.
• Origin: Ethiopia
• Roast: Light-medium
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Our range of Coffee Grinders, Cafetières, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is an americano
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Ingredients
Roasted Arabica beans.
Suitable for vegetarians and vegans -
Product Specifications
Code: 110817
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere. -
Delivery & Returns
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We offer four UK Delivery services:
Standard UK Delivery (3-6 working days)
£3.95
FREE over £20Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Free over £30Collect from Store (UK only)
Currently Unavailable
International Delivery
from £7.00
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Product Content Slot

Body
Full-bodied

Roast
Light-medium

Tastes Like
Cocoa & Hazelnut
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
SERVING SUGGESTION
Drink
Americano
Equipment
V60
We love this chocolatey, nutty coffee brewed in a filter like the V60, and served black to appreciate those complex flavours.
Origin: Ethiopia
"Mocha" refers to the variety of arabica used for this coffee, while "Djimmah" is a region of south-western Ethiopia.


The Regional Select Programme
During harvest season, growers from local communities have their coffee cupped and scored for potential inclusion into the Regional Select Programme. If successful, these high quality coffee producers are rewarded with a quality premium that encourages investment and development into future years yields.