Mocha Djimmah Coffee
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A stone’s throw from the home of the first coffee bean, the small round Mocha beans grown in the region of Djimmah are known for their bittersweet chocolate intensity. With a hit of boozy fruit and a delicious nutty aftertaste, this coffee has a flavour as rich as its history.
Roasted Arabica beans.
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Cocoa & Hazelnut
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
We love this chocolatey, nutty coffee brewed in a filter like the V60, and served black to appreciate those complex flavours.
"Mocha" refers to the variety of arabica used for this coffee, while "Djimmah" is a region of south-western Ethiopia.
The Regional Select Programme
During harvest season, growers from local communities have their coffee cupped and scored for potential inclusion into the Regional Select Programme. If successful, these high quality coffee producers are rewarded with a quality premium that encourages investment and development into future years yields.