Mocha Djimmah Coffee
Out of stock
With a hit of boozy fruit and a delicious nutty aftertaste, this light-medium roast coffee has a flavour as rich as its history.
A stone’s throw from the home of the first coffee bean, the small round Mocha beans grown in the region of Djimmah are known for their bittersweet chocolate intensity.
• Origin: Ethiopia
• Roast: Light-medium
• Number of servings (using 15g per cup): 125g = 8 cups; 250g = 16 cups; 500g = 33 cups; 1kg = 66 cups
• Ideal for using with: Wilfa WSCG-2 Silver Electrical Burr Coffee Grinder, Cafetieres, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is an americano
Roasted Arabica beans.Suitable for vegetarians and vegans
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (3-5 working days)
FREE over £35
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Available at select stores
Product Content Slot
Cocoa & Hazelnut
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
We love this chocolatey, nutty coffee brewed in a filter like the V60, and served black to appreciate those complex flavours.
"Mocha" refers to the variety of arabica used for this coffee, while "Djimmah" is a region of south-western Ethiopia.
The Regional Select Programme
During harvest season, growers from local communities have their coffee cupped and scored for potential inclusion into the Regional Select Programme. If successful, these high quality coffee producers are rewarded with a quality premium that encourages investment and development into future years yields.