San Agustin Colombia Ground Coffee Valve Pack
Out of stock
This Colombian medium roast coffee exudes a wonderful caramel sweetness, tempered by a touch of lemon acidity and a nutty, chocolatey finish. All sealed and packed for freshness.
Cultivated on small farms clustered around the town of San Agustin in the Andean mountains, this single origin coffee flourishes under the shade of banana and rubber trees.
• Origin: Colombia
• Roast: Medium
• Number of servings (using 15g per cup): 200g = 13 cups
• Ideal for using with: Cafetieres, Bialetti Moka Express Stovetop, AeroPress Coffee Maker, Nova Double-Walled Mug and Hario V60 Craft Coffee Maker – but enjoy experimenting to find your unique brewing style
• Serving suggestion: Enjoy hot, iced or cold brewed
• Cafe-style coffees to try at home: There's no set of rules here, but our personal favourite for this particular coffee is to enjoy it iced
100% ground Arabica coffee.Suitable for vegetarians and vegans
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (3-5 working days)
FREE over £35
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Available at select stores
Product Content Slot
Lemon & Walnut
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Try this sweet, complex coffee cold brewed or served over ice – it also makes a delicious filter coffee.
San Agustin is in the Colombian region of Huila, known for its excellent growing conditions.
A National Treasure
Coffee's such an important part of Colombian culture that the National Federation of Coffee Growers of Colombia opened a theme park devoted to the drink in 1995. The National Coffee Park features museums, shows and even coffee-themed rollercoasters.