Limited Edition El Salvador Finca El Carmen
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Flourishing under the shade of a protected ecoforest, this exceptionally smooth, chocolatey cup has been meticulously nurtured by fourth-generation family coffee farmers. The cherries are hand-picked and de-pulped the same day, before being washed with pure spring water and left to dry in the sun on clay patios.
Roasted Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Product Content Slot
Dark Chocolate & Cream
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Delicious with or without a splash of milk, brew in a V60 and serve as an Americano.
Origin: El Salvador
The El Carmen Estate & Beneficiois nestled in the mountainous region of Apaneca-Ilamatepec, El Salvador.
Alfaro’s Passion for Coffee
Founded in the 19th century by Antonio José Alfaro, the El Carmen Estate has since been passed down through four generations of the Alfaro family – today, it's one of El Salvador's leading coffee exporters, offering coffee tours and overnight accommodation in the farm's original family home.