Limited Edition Ethiopia Kayon Mountain Coffee
Out of stock
Grown on fertile sandy clay in the Guji region of Ethiopia, Kayon Mountain Farm has recently become famous for producing some of the best quality coffee around. This naturally processed coffee has a smooth chocolatey flavour with bursts of cherry and caramel sweetness. Perfect for a mid-morning pick-me-up.
Roasted Arabica beans.
Storage: Always store coffee in an airtight container. Ground coffee should be used within 2 weeks of opening to ensure optimum freshness.
Roasted and packed in the UK.
Packed in a protective atmosphere.
Love itBy Jonesey from Rugby on 09/28/2018I had a free sample of this lovely light roast, made with my new V60. Much cleaner than my caffetiere and it's a cracker. I love light roast and this didn't disappoint.
Product Content Slot
Cherry & Caramel
Brew the Perfect cup
When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don't scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.
Brewing this as a filter coffee in a V60 highlights the sweet caramel tones.
The Kayon Mountain farm is situated in the Guji Zone of Ethiopia, close to one of the most famous coffee-growing regions in the world.
This family-run farm of fresh heirloom coffee trees sits beneath the canopy of a natural forest. Grown using only organic fertiliser and harvested by local villagers, the beans are then washed and placed onto raised beds for around 12–20 days' drying time, being hand-turned and picked over to ensure only the highest quality beans are used to make the finest coffees.