Spiced Rum Chai

Choco Rooibos

Prep Time

15 Minutes

Difficulty

Super easy

Serves

1

Fancy something spicy, creamy and a little bit boozy? Our Spiced Chai, with its warming cinnamon and ginger kick, is delicious boiled in milk and mixed with a single measure of spiced rum.

INGREDIENTS

20g Spiced Chai

200ml milk

25ml rum

METHOD

  1. Spoon the Spiced Chai into a mug.
  2. Gently heat the milk and pour onto the chai mix, stirring thoroughly.
  3. Add a drop of rum for a rich tipple.

20g Spiced Chai Tea Mix

200ml milk

25ml rum

  1. Spoon the Spiced Chai into a mug.
  2. Gently heat the milk and pour onto the chai mix, stirring thoroughly.
  3. Add a drop of rum for a rich tipple.

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