Tea
Tea Type
Green Tea

Shanghai Chai Loose Tea

0
Item No. MSTR315135
$ 10.50 - $ 18.00

Out of stock

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Our green tea take on a classic loose leaf black chai.

Vegan SuitableVegetarian

  • Full Description
    This intriguing green tea variety of a classic black chai transports you straight to the tea houses of old Shanghai. The subtle nuttiness of the fired green tea works wonders with warm spices of cinnamon, cardamom and cloves, while sweet spearmint and invigorating ginger make for a refreshing finish. There's even a twist of black pepper in the finish. Yum cha, as the Chinese say.

    • Origin: China

    • Tea type:  Green

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    25% Cardamom, 20% Green Tea, 20% Cinnamon, 15% Spearmint, 10% Ginger, 5% Cloves, Black Pepper

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR315135

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2-4 working days)

    £3.95
    FREE over £30

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

TEA TYPE

Green Tea

TASTE PROFILE

Warming oriental spices

FOOD PAIRING

With a fruit salad for the ultimate detox experience!

Numerology

NO.

84

We’ve given our Shanghai Chai the number 84, in reference to the famous Huxinting Teahouse in Shanghai, first built in 1784.

Brew the Perfect cup

1 teaspoon (2g)

80 degrees / 200ml water

time

2-3 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Chai

Masala Chai – Hindi for "spiced tea" – has long been served by chaiwalas as a traditional Indian street drink. Tea was only later added during the British Raj, but the essential blend of spices and hot milk remained the same.