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Spiced Chai Loose Tea
Details
https://www.whittard.co.uk/tea/tea-type/black-tea/spiced-chai-loose-tea-MSTR314409.html 0Out of stock
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Additional Information
We’ve put our own zesty twist on the classic masala chai served on the streets of Mumbai, mixing loose leaf black tea with the intense flavours of cinnamon, cloves, ginger, cardamom and black pepper.
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Full Description
Exotic and aromatic, it’s delicious prepared the traditional way by boiling in milk.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Black Tea, 22% Spices (Black Pepper, Cinnamon, Cardamon Seeds, Ginger, Cloves), Flavourings
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR314409
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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Product Content Slot

TEA TYPE
Black Tea

TASTE PROFILE
A classic, spicy chai with subtle orange notes.

FOOD PAIRING
Shortbread – the buttery texture is a perfect match for this sweet, spicy tea
Numerology
NO.
34
Masala Chai was a spice infusion long before the addition of tea made it the drink enjoyed on Mumbai streets today. Some records pinpoint 1834 as the year tea came to India, so we've given this tea the number 34.
Brew the Perfect cup

Teaspoons (2 grams)
1

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: Blended
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Chai Tea
Masala Chai – Hindi for "spiced tea" – has long been served by chaiwalas as a traditional Indian street drink. Tea was only later added during the British Raj, but the essential blend of spices and hot milk remained the same.