Tea Tea Type Black Tea

Spiced Chai Loose Tea

 
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Spiced Chai Loose Tea

0
Item No. MSTR314409
 
(2) Write a review
Read 2 Reviews
$9.50 - $15.50

Out of stock

  • Format:
    • Loose Tea Pouch, 100g
      $9.50
    • Loose Tea Caddy, 100g
      $15.50
Select Styles for Availability
Code: MSTR314409
  • Description
    We’ve put our own zesty twist on the classic masala chai served on the streets of Mumbai, mixing black tea with the intense flavours of cinnamon, cloves, ginger, cardamom and black pepper. Exotic and aromatic, it’s delicious prepared the traditional way by boiling in milk.
  • Ingredients

    Black Tea, 22% Spices (Black Pepper, Cinnamon, Cardamon Seeds, Ginger, Cloves), Flavourings

    Suitable for vegetarians and vegans.

    Gluten free.

  • Reviews
    Good for a rainy day
     
    By Estella from Cambridge on 10/15/2018
    Good for a rainy day, could have more flavour
    Spiced Chai
     
    on 01/30/2018
    I picked a package with teabags when visiting a friend last autumn, and I found this tea very pleasant. I generally prefer flavored tea, and this was certainly very good. I have had better, but this is a very high 4.

Product Content Slot

TEA TYPE

Black Tea

TASTE PROFILE

A classic, spicy chai with subtle orange notes.

FOOD PAIRING

Shortbread – the buttery texture is a perfect match for this sweet, spicy tea

Numerology

NO.

34

Masala Chai was a spice infusion long before the addition of tea made it the drink enjoyed on Mumbai streets today. Some records pinpoint 1834 as the year tea came to India, so we've given this tea the number 34.

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.