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Cinnamon and Vanilla Chai Loose Infusion
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https://www.whittard.co.uk/tea/cinnamon-and-vanilla-chai-loose-infusion-MSTR348995.html 0Out of stock
Variations
Additional Information
Cinnamon and vanilla – it’s a glorious combination. We’ve made it our own, adding a sprinkle of ginger, sweet fennel, liquorice root and cardamom seeds for a deliciously moreish caffeine-free blend that can be sipped all day long.
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Full Description
Cinnamon and vanilla – it’s a glorious combination. We’ve made it our own, adding a sprinkle of ginger, sweet fennel, liquorice root and cardamom seeds for a deliciously moreish caffeine-free blend that can be sipped all day long. There should be a chai for every occasion, after all…
• Origin: China
• Tea type: Herbal Infusion
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Cinnamon (40%), Ginger (18%) Sweet Fennel (18%), Liquorice Root (16%), Cardamom Seeds (5%), Flavouring Bourbon Vanilla Extract
CONTAINS LIQUORICE: people suffering from hypertension should avoid excessive consumption
Suitable for vegetarians and vegans
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Product Specifications
Code: MSTR348995
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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Delivery & Returns
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Standard UK Delivery (2 - 4 working days)
£5.95 upto £20 £3.95 upto £40
FREE over £40Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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How to Make
1tsp (2g) Loose Chai
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
4 heaped tsp loose tea
150ml water
200 of milk of choice
Optional: 1 or 2 tsp of sugar
- Infuse the tea blend in freshly boiled water for 6-8 minutes then strain.
- If adding sugar: put the strained tea into a small pan with the sugar. Heat and stir till the sugar dissolves.
- Meanwhile, heat and froth the milk
- Pour the tea into your favourite mug and top with the warmed milk
- If you like it stronger or sweeter, increase the amount of tea or sugar to find what suits you.
As Brewed by You
We love to see your creations, refresh, revitalise and renew with our range of infusions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.