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Chinese New Year Chelsea Breakfast Tea Caddy

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339
Item No. 352526
$ 16.00 $ 8.00

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Additional Information

Celebrate the year of the tiger with our special edition Chelsea Breakfast Tea Caddy.

Vegan SuitableVegetarian

 
  • Full Description

    Chinese New Year falls on 1 February in 2022, ushering in the Year of the Tiger. Symboling strength, bravery and overcoming evil, we're celebrating the return of the mighty zodiac tiger with our special edition Chelsea Breakfast Tea. Sealed in a striking red and gold caddy, this loose leaf tea is perfect for commemorating Spring Festival. Bold and full-bodied, enjoy it with an English breakfast or serve as a creamy milk tea.

    • Origin:  Sri Lanka/ Kenya

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup):  100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugOur range of Teapots and Infusers & Strainers

  • Ingredients

    Black Tea

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 352526
    Weight:100g
    Blended and packed in Germany Store in a cool dry place
  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £3.95
    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Rich, strong and malty

FOOD PAIRING

Sourdough bread with butter and jam

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.111

NUMEROLOGY

It seemed only natural to number this tea 111 – our original Chelsea home on Fulham Road.

Kenya & Sri Lanka

Kenyan tea is a rich, full-bodied tea and we've blended with delicate leaves from Sri Lanka for a clean, brisk taste. Perfect for a more robust breakfast tea.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.