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Chinese New Year Chelsea Breakfast Tea Caddy
Details
https://www.whittard.co.uk/gifts/chinese-new-year-chelsea-breakfast-tea-caddy-352526.html 339Out of stock
Additional Information
Celebrate the year of the tiger with our special edition Chelsea Breakfast Tea Caddy.
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Full Description
Chinese New Year falls on 1 February in 2022, ushering in the Year of the Tiger. Symboling strength, bravery and overcoming evil, we're celebrating the return of the mighty zodiac tiger with our special edition Chelsea Breakfast Tea. Sealed in a striking red and gold caddy, this loose leaf tea is perfect for commemorating Spring Festival. Bold and full-bodied, enjoy it with an English breakfast or serve as a creamy milk tea.
• Origin: Sri Lanka/ Kenya
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers
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Ingredients
Black Tea
Suitable for vegetarians and vegans
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Product Specifications
Code: 352526Weight:100g
Blended and packed in Germany Store in a cool dry place -
Delivery & Returns
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DELIVERY RATES
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£
€
US$
Standard UK Delivery (2-4 working days)
£3.95
FREE over £40from €4.50
FREE over €35$5.50
FREE over $40Collect from Store (UK only)
Currently Unavailable
FREE
FREE
International Delivery
from £7.00
from €8.50
from $10.00
We offer four UK Delivery services:
Standard UK Delivery (2 - 4 working days)
£3.95
FREE over £40Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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More about this Tea
Kenya & Sri Lanka
Kenyan tea is a rich, full-bodied tea and we've blended with delicate leaves from Sri Lanka for a clean, brisk taste. Perfect for a more robust breakfast tea.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
Click Here to read the full guide.
