Dark Chocolate Coated Espresso Beans
Out of stock
Milk, Dark & White$8.50
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Now you can have your coffee and eat it too. As chocolate and coffee are two of our favourite things, we’ve treated our coffee beans to a dreamy coating of the finest dark chocolate for a sumptuous bitesize treat. It’s all about that chocoholic coffee kick…
Not suitable for use in a coffee machine.
Dark Chocolate 91% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Vanilla Extract), Coffee Beans 9%, Glazing Agents: Gum Arabic and Shellac.
Dark Chocolate contains: Cocoa solids 65% minimum
ALLERGY ADVICE: For allergens, see ingredients in bold. Also, not suitable for people with milk, nut and peanut allergy
Blended and packed in the UK.
Contents may settle in transit.
Store in a cool dry place.
Nutritional Facts Per 100g Per 20g as sold Energy (kJ) 2338 335 (kcal) 563 79 Fat 39g 2g of which saturates 21g 1g Carbohydrates 48g 13g of which sugars 40g 12g Protein 6g 2g Salt 0g 0.1g
Product Content Slot
Coffee and chocolate: it's a classic combination. We think we've found the perfect balance in our chocolate coated espresso beans, but there's plenty of other variations around the world: Most cafés will make you a "mocha", a latte mixed with chocolate. Seattle coffee shops sometimes serve "Caffè Medici", a double espresso poured over chocolate syrup and orange peel. Rhode Island's official drink? "Coffee milk": literally milk mixed with a coffee syrup.