Milk, Dark & White Chocolate Espresso Beans
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Chocolate and coffee are two of our favourite things. We’ve treated our coffee beans to a dreamy coating of the finest white, dark and milk chocolate – we’d call it a triple chocolate tricolour. Luxuriously creamy with a classic crunch, it’s all about that chocoholic coffee kick.
Milk Chocolate 30% (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithin), Dark Chocolate 30% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Flavouring, Emulsifier: Soya Lecithin), White Chocolate 30% (Sugar, Cocoa Butter, Whole Milk Powder, Vanilla Flavouring, Emulsifier: Soya Lecithin), Coffee Beans 9%, Glazing Agents: Gum Arabic and Shellac.
ALLERGY ADVICE: For allergens, see ingredients in bold. Also not suitable for people with nut and peanut allergy.
Nutritional Facts Per 100g Energy (KJ) 2252 (Kcal) 540 Fat 33g of which saturates 20g Carbohydrates 53g of which sugars 46g Protein 7g Salt 0.1g
Product Content Slot
Coffee and chocolate: it's a classic combination. We think we've found the perfect balance in our chocolate coated espresso beans, but there's plenty of other variations around the world: Most cafés will make you a "mocha", a latte mixed with chocolate. Seattle coffee shops sometimes serve "Caffè Medici", a double espresso poured over chocolate syrup and orange peel. Rhode Island's official drink? "Coffee milk": literally milk mixed with a coffee syrup.