Salted Caramel Flavour Hot Chocolate
Out of stock
Inspired by the taste of our favourite confectionery, we've created a seriously showstopping hot chocolate with all the sophisticated sweetness of a classic salted caramel.
It's infinitely indulgent and really rather chic…
• Hot chocolate base: Milk chocolate
• Hot chocolate format: Powder form, we recommend making it with hot milk (or your preferred milk alternative) rather than water for the ultimate smooth, creamy cup. Find out how to make the perfect hot chocolate here.
• Number of servings (using 3 heaped tsp/20g per mug for hot chocolate or 2 tbsp or 28g per mug for milkshake): 350g = 17 mugs of hot chocolate/12 mugs of milkshake
• Serving suggestion: Enjoy hot, as an ice-cold milkshake or use in baking
Sugar, Cocoa Powder (36%), Dextrose, Flavourings, Salt. Contains cocoa solid 34% minimum.
Suitable for vegetarians and vegans.
Nutritional Facts Per 100g Per 20g as sold Energy (kJ) 1690 338 (Kcal) 401 80 Fat 8.1g 1.6g of which saturates 5.2g 1g Carbohydrates 68g 13.6g of which sugars 60g 12g Protein 8.8g 1.76g Salt 1.6g 0.32g
Storage: Store in a cool dry place.
Blended in Germany and packed in Poland.
Contents may settle in transit.
Delivery & Returns
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Standard UK Delivery (3 - 6 working days)
FREE over £40
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays
Collect from Store (UK only)
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How to Make
3 heaped tsp of your favourite Whittard hot chocolate
200ml milk or milk alternative
Mini Marshmallows (optional)
- Add 35ml freshly brewed coffee to a tall glass
- Top up with steaming hot milk
- Finish with a spoonful of foam.
- For the ultimate treat, top with a swirl of cream and an avalanche of fluffy mini mallows
½ pint milk
2 heaped tbsp your favourite hot chocolate
4 large scoops vanilla ice cream
2–3 ice cubes
Whipped cream (optional)
Chocolate shavings (optional)
- Warm the milk slightly, adding the hot chocolate powder and stirring until combined. Place in the fridge to cool.
- Blend together the ice cream, hot chocolate and ice cubes on a low setting, until the milkshake is nice and frothy.
- Serve in a tall glass.
- Top with whipped cream and a sprinkling of chocolate shavings.
Your Cocoa Creations
From morish mugfuls to creative cupcakes, we love seeing your homemade concoctions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.
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