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Choco Rooibos Loose Tea Pouch, 100g
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https://www.whittard.co.uk/loose-tea/choco-rooibos-loose-tea-pouch-100g-315390.html 0Out of stock
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Additional Information
Hot, sweet and spicy, our very special blend of rich South African loose leaf rooibos with chai spices and cocoa nibs is the herbal equivalent of hot chocolate.
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Full Description
We've spiced those warming notes of cinnamon, cardamom and ginger with a twist of black pepper, and the deliciously bittersweet taste of the cocoa is beautifully complemented by the creamy sweetness of rooibos. It's what you might call tea gourmandise.
• Origin: South Africa
• Tea type: Rooibos
• Number of servings (using 2tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
26% Cocoa Kernels, 26% Rooibos, Chicory Root, Ginger, Cardamom, Cinnamon, Flavouring, Black Pepper
Suitable for vegetarians and vegans.
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Product Specifications
Code: 315390
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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£5.95 upto £20 £3.95 upto £40
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£6.95
Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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Product Content Slot
TEA TYPE
Rooibos
TASTE PROFILE
Creamy cocoa and exotic spices
FOOD PAIRING
Rich biscuits work well with the spice and chocolate flavours
Numerology
NO.
19
We’ve given this tea the number 19 to mark the date of the first cocoa plantations, established by the Spanish conquistador Hernando Cortéz in 1519.
Brew the Perfect cup
Teaspoons (2 grams)
2
1 cup
200ml water
100 degrees
time
3-5 mins
Origin: South Africa
Herbal rooibos and honeybush are unique to the Cederberg Mountains in South Africa, where they've been harvested by Khoisan tribes for centuries. The leaves are usually processed in a similar way to black tea, giving a fruity, caffeine-free infusion.
South African "Red Bush" Tea
Rooibos – a bush grown on the mountains of South Africa – has long been harvested to create a naturally caffeine-free herbal infusion with a smooth, treacle-toned taste. Seventeenth-century Dutch settlers soon developed a taste for the drink as a handy substitute for tea, but local bushmen had already passed down the secret of rooibos for generations. The leaves undergo a similar process to black tea, being oxidised for a distinctive reddish-brown colour and malty flavour. Occasionally, rooibos is produced in a more similar manner to green tea: you'll find this unusual "green" rooibos in our Rainforest Rooibos blend. Find out more about rooibos tea here.