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Dark Choc Loose Tea Caddy, 100g
Details
https://www.whittard.co.uk/loose-tea/dark-choc-loose-tea-caddy-100g-327205CDY.html 169Out of stock
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Additional Information
We’ve blended a loose leaf black tea from India and Indonesia with a (very) generous helping of cocoa nibs, creating a tea that’s full-bodied, aromatic and seriously chocolatey.
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Full Description
Brace yourself for a loose leaf tea that’s truly indulgent. As food pairings go, we think chocolate with tea is one of the best – so we couldn’t resist combining the two flavours in a cup.
It’s just the thing for a sugar-free chocolate fix – which might explain why our marketing team kept asking for extra samples…
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Black Tea (57%), Cocoa Kernels (38%), Flavouring
Suitable for vegetarians and vegans
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Product Specifications
Code: 327205CDY
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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Delivery & Returns
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We offer four UK Delivery services:
Standard UK Delivery (2 - 4 working days)
£5.95 upto £20 £3.95 upto £40
FREE over £40Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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