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Dark Chocolate Loose Tea

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Item No. MSTR327205
$ 9.00 - $ 15.50

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Additional Information

We’ve blended a loose leaf black tea from India and Indonesia with a (very) generous helping of cocoa nibs, creating a tea that’s full-bodied, aromatic and seriously chocolatey.

Vegan SuitableVegetarian

 
  • Full Description

    Brace yourself for a loose leaf tea that’s truly indulgent. As food pairings go, we think chocolate with tea is one of the best – so we couldn’t resist combining the two flavours in a cup.

    It’s just the thing for a sugar-free chocolate fix – which might explain why our marketing team kept asking for extra samples…

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Black Tea (57%), Cocoa Kernels (38%), Flavouring

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: MSTR327205

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    £3.95
    FREE over £30

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

More about this Tea

TEA TYPE

Black Tea

Learn more about Black Tea

TASTE PROFILE

Chocolate truffle, smooth and sweet

FOOD PAIRING

All butter shortbread

CAFFEINE

Medium (37mg per cup)

Learn more about Caffeine

NO.94

NUMEROLOGY

"Mama always said life is like a box of chocolates." That's Tom Hanks speaking perhaps the most famous chocolate quotation of all time – Forrest Gump first hit our screens in 1994, so we've given this tea the number 94.

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 3-5 minutes
  4. Remove infuser and enjoy
Espresso Shot

Click Here to read the full guide.

2 tsp loose tea

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Espresso Shot

Click Here to read the full guide.

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