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Elderflower & Apple 20 Individually Wrapped Teabags

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286
Item No. 352278
$ 5.50

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Additional Information

A richly rustic blend of early autumn apples and hedgerow elderflower, with layers of sweet liquorice, vanilla and hibiscus.

Teabags Vegan SuitableVegetarianPlastic FreeCaffeine Free

  • Full Description

    In the spirit of rolling hills and golden hay bales, we've added a handful of rural rose and marigold petals for a beautiful infusion. Enjoy delicately iced like the last of the summer wine, or steaming hot to ward off the winter chill.

    • Tea type:  Fruit infusion

    • Number of servings (using 1tsp/ 2g per cup): 20 teabags = 20 cups

    • Brewing time  5 minutes

    • Ideal for using with:  Florence TankardAlice in Wonderland Cup and SaucerTea Discoveries Tea Cup & Saucer and Florence Cup & Saucer

  • Ingredients

    Apple (73%), Hibiscus, Flavouring, Rosehip, Liquorice Root, Rose Petals (1%), Vanilla, Elderflower (0.5%)

    CONTAINS LIQUORICE: People suffering from hypertension should avoid excessive consumption

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 352278

    Weight:40g e 1.4oz
    Contains: 20 individually wrapped teabags
    Storage:Store in a cool dry place

    Blended and packed in Germany

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

    We offer four UK Delivery services:

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    FREE over £30

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    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

More about this Tea

TEA TYPE

Fruit & Herbal Infusion

TASTE PROFILE

The last of the summer wine

FOOD PAIRING

Enjoy its sweet, summery flavour alone

CAFFEINE

Caffeine Free

Learn more about Caffeine

NO.13

NUMEROLOGY

Numbering this tea 13 might seem rather unlucky, but don’t let that put you off – the forbidden fruit of the garden of Eden is well worth the risk…

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag per cup into a mug or teapot.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 5 minutes
  4. Remove teabag and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

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1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Iced Tea

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