Garden Party Oolong Loose Tea

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Garden Party Oolong Loose Tea

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Item No. MSTR315192
£7.00 - £12.50

Out of stock

Variations

  • Format:
    • Loose Tea Pouch, 100g
      £7.00
    • Loose Tea Caddy, 100g
      £12.50

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Code: MSTR315192

Additional Information

  • Description

    We're usually purists when it comes to oolong, but this floral and fruity blend is a celebration of everything we love about the tea's distinctive taste. Vibrant flavours of passionfruit highlight the roasted, nutty notes of the leaf, while pieces of papaya, strawberry and pineapple create layered shades of sweetness. We've finished the blend with a shower of orange marigold petals for a beautiful infusion. A tea to sip on balmy summer evenings.

  • Ingredients

    Oolong Tea, 5% Pineapple Pieces (pineapple, sugar), 5% Papaya Pieces (papaya, sugar), Flavourings, 1% Strawberry Pieces, Marigold Flowers

    Suitable for vegetarians and vegans.

  • Reviews

TEA TYPE

Oolong

TASTE PROFILE

Vibrant and fruity, with notes of toasted almond

FOOD PAIRING

A handful of nuts will complement the sweetness and its subtle roasted notes

Numerology

NO.

27

A typical royal garden party at Buckingham Palace will serve up to 27,000 cups of tea – we’ve numbered our Garden Party Oolong 27 from sheer amazement…

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Oolong

Poised between black and green tea, oolongs are semi-oxidised, bringing them part of the way towards a fully oxidised black tea before arresting the process with heat. This allows for a huge range of flavours: so-called "jade oolongs" are closer to green tea, while darker oolongs like Big Red Robe are rich with autumnal, nutty flavours and a roasted aroma.