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Apple & Elderflower Loose Tea
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https://www.whittard.co.uk/tea/how-do-you-brew/loose-tea/apple-elderflower-loose-tea-MSTR314732.html 0Out of stock
Variations
Additional Information
A richly rustic loose fruit blend with early autumn apples, hedgerow elderflower and a rustle of rose.
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Full Description
In the spirit of rolling hills and golden hay bales, we've added a handful of rural rose and marigold petals for a beautiful loose infusion. Enjoy delicately iced like the last of the summer wine, or steaming hot to ward off the winter chill.
• Tea type: Fruit infusion
• Number of servings (using 2 tsp/ 4g per cup): 100g pouch = 25 cups, 100g caddy = 25 cups and 125g infusion bottle = 31 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
67% Apple Pieces, Rosehip Peel, 5% Hibiscus Flowers, 4% Liquorice Root, 4% Elderflowers, Flavouring, Cider Vinegar (5% acid), 1% Rose Petals, Vanilla Pieces, Marigold Petals
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR314732
Weight: 100g pouch, 100g caddy and 125g infusion bottle
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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Product Content Slot

TEA TYPE
Fruit Infusion

TASTE PROFILE
The last of the summer wine

FOOD PAIRING
Enjoy its sweet, summery flavour alone
Numerology
NO.
13
Numbering this tea 13 might seem rather unlucky, but don’t let that put you off – the forbidden fruit of the garden of Eden is well worth the risk…
Brew the Perfect cup

Teaspoons (2 grams)
2

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: Blended
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Our Fruit and Herbal Infusions
None of our fruit and herbal infusions contain the Camellia sinensis plant used to make tea. Instead, we've blended our own combinations of fruit, flowers, herbs and spices to create extraordinary new flavours, from jammy brews like Very Berry Crush to delicate evening infusions like Dreamtime.