Tea How Do You Brew? Loose Tea

Apple & Elderflower Loose Tea

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Item No. MSTR314732
$8.00 - $14.00

Out of stock

A richly rustic loose fruit blend with early autumn apples, hedgerow elderflower and a rustle of rose.

  • Full Description

    In the spirit of rolling hills and golden hay bales, we've added a handful of rural rose and marigold petals for a beautiful loose infusion. Enjoy delicately iced like the last of the summer wine, or steaming hot to ward off the winter chill.

    • Tea type:  Fruit infusion

    • Number of servings (using 2 tsp/ 4g per cup):  100g pouch = 25 cups, 100g caddy = 25 cups and 125g infusion bottle = 31 cups

    • Ideal for using with:  Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    67% Apple Pieces, Rosehip Peel, 5% Hibiscus Flowers, 4% Liquorice Root, 4% Elderflowers, Flavouring, Cider Vinegar (5% acid), 1% Rose Petals, Vanilla Pieces, Marigold Petals

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR314732

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    £3.95
    FREE over £20

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

     

     

    Collect from Store (UK only)

    FREE
    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

TEA TYPE

Fruit Infusion

TASTE PROFILE

The last of the summer wine

FOOD PAIRING

Enjoy its sweet, summery flavour alone

Numerology

NO.

13

Numbering this tea 13 might seem rather unlucky, but don’t let that put you off – the forbidden fruit of the garden of Eden is well worth the risk…

Brew the Perfect cup

Teaspoons (2 grams)

2

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Our Fruit and Herbal Infusions

None of our fruit and herbal infusions contain the Camellia sinensis plant used to make tea. Instead, we've blended our own combinations of fruit, flowers, herbs and spices to create extraordinary new flavours, from jammy brews like Very Berry Crush to delicate evening infusions like Dreamtime.