Tea

Elderflower & Apple Loose Infusion

238
Item No. 352740
£8.95

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A richly rustic blend with autumnal flavours of apple, elderflower and a rustle of rose.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    In the spirit of rolling hills and golden hay bales, we've added a handful of rural rose and marigold petals for a beautiful infusion. Enjoy delicately iced like the last of the summer wine, or steaming hot to ward off the winter chill.

    • Tea type:  Fruit infusion

    • Number of servings (using 2 tsp/ 4g per cup):  100g = 25 cups

    • Brewing time:  5 minutes

    • Ideal for using with:  Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers

  • Ingredients

    Apple (67%), Rosehip Peel, Hibiscus Flowers, Elderflower (4%), Liquorice Root, Flavouring, Cider Vinegar, Rose Petals (1%), Marigold Petals, Bourbon Vanilla Extract

    CONTAINS LIQUORICE: people suffering from hypertension should avoid excessive consumption

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 352740

    Weight: 100g e 3.5oz

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

    Blended and packed in Germany

    Sustainability: Packets are made from natureflex which is compostable

    Card is recyclable

  • Delivery & Returns

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    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays

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    Collect from Store (UK only)

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    International Delivery

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  • Reviews

Product Content Slot

More about this Tea

TEA TYPE

Fruit & Herbal Infusion

TASTE PROFILE

The last of the summer wine

FOOD PAIRING

Enjoy its sweet, summery flavour alone

CAFFEINE

Caffeine Free

Learn more about Caffeine 

 

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for at least 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.

As Brewed by You

We love to see your creations, refresh, revitalise and renew with our range of infusions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.