Apple & Elderflower Loose Tea
Out of stock
A richly rustic loose fruit blend with early autumn apples, hedgerow elderflower and a rustle of rose.
In the spirit of rolling hills and golden hay bales, we've added a handful of rural rose and marigold petals for a beautiful loose infusion. Enjoy delicately iced like the last of the summer wine, or steaming hot to ward off the winter chill.
• Tea type: Fruit infusion
• Number of servings (using 2 tsp/ 4g per cup): 100g pouch = 25 cups, 100g caddy = 25 cups and 125g infusion bottle = 31 cups
67% Apple Pieces, Rosehip Peel, 5% Hibiscus Flowers, 4% Liquorice Root, 4% Elderflowers, Flavouring, Cider Vinegar (5% acid), 1% Rose Petals, Vanilla Pieces, Marigold Petals
Suitable for vegetarians and vegans.
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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The last of the summer wine
Enjoy its sweet, summery flavour alone
Numbering this tea 13 might seem rather unlucky, but don’t let that put you off – the forbidden fruit of the garden of Eden is well worth the risk…
Brew the Perfect cup
Teaspoons (2 grams)
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Our Fruit and Herbal Infusions
None of our fruit and herbal infusions contain the Camellia sinensis plant used to make tea. Instead, we've blended our own combinations of fruit, flowers, herbs and spices to create extraordinary new flavours, from jammy brews like Very Berry Crush to delicate evening infusions like Dreamtime.