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Turkish Apple Loose Infusion
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https://www.whittard.co.uk/tea/tea-type/fruit-herbal-tea/turkish-apple-loose-infusion-MSTR315333.html 0Out of stock
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Additional Information
A succulently sweet loose fruit infusion with a bright apple bite, inspired by stories of silks and spice.
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Full Description
A succulently sweet tea with a bright apple bite, inspired by stories of silks and spice. Based on the deliciously tangy tea sipped in the streets of old Istanbul, our sugar-free twist on this much loved classic has been sweetened with blackberry leaves for a fruity finish. Whether you serve it as steamy and hot as a Turkish hamam, or elegantly iced as a poolside refresher, it's just the ticket when you're dreaming of a holiday.
• Tea type: Fruit infusion
• Number of servings (using 2 tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers
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Ingredients
52% Dried Apple, 24% Apple Pomace, 15% Sweet Blackberry Leaves, Acid: citric acid, Apple Flavouring (flavouring, concentrated apple juice)
Suitable for vegetarians and vegans
Nutritional Facts Per 100ml Energy (KJ) 7 (Kcal) 2 Fat 0g of which saturates 0g Carbohydrates 0g of which sugars 0g Protein 0g Salt 0g -
Product Specifications
Code: MSTR315333
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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Standard UK Delivery (2 - 4 working days)
£3.95
FREE over £40Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays
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Collect from Store (UK only)
Free
International Delivery
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More about this Tea
TEA TYPE
Fruit Infusion
TASTE PROFILE
Sweet and tantalisingly tangy
FOOD PAIRING
Pair with baklava for a true Turkish experience
NO.61
NUMEROLOGY
There are 61 covered streets in the Istanbul Grand Bazaar, so we’ve given this tea the number 61. Send us a postcard while you’re there, and don’t forget to report back on the apple tea…
BLENDED
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1- 2 tsp loose infusion
200ml water
- Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for at least 5 minutes
- Remove infuser and enjoy.
- Best enjoyed without milk.
Click Here to read the full guide.
2 tsp loose infusion
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
- Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.
Click Here to read the full guide.
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As Brewed by You
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