Very Berry Crush Loose Tea
Out of stock
A riotous symphony of whole plump berries and piquant hibiscus flowers, Very Berry Crush is one of our best-loved loose fruit infusions.
Our Very Berry Crush sings of summer, with a symphony of strawberries, blueberries and whole plump blackcurrants, not forgetting a pinch of piquant hibiscus and a flourish of colourful cornflower petals for a bright floral finish.
Surprisingly strong and deliciously rich, this is a blushing red brew to enjoy like a juicy secret. Beautiful served hot, cold or as a tea-total cocktail with chopped fruit and crushed ice.
• Tea type: Fruit infusion
• Number of servings (using 2 tsp/ 2g per cup): 100g pouch = 50 cups, 100g caddy = 50 cups and 150g infusion bottle = 75 cups
45% Hibiscus, 27% Elderberries, Grapes, Sweet Blackberry Leaves, Flavouring, 1% Blackcurrants, 1% Blueberries, Cornflower Petals, Strawberry PiecesSuitable for vegetarians and vegans
Weight: 100g pouch, 100g caddy and 150g infusion bottle
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (2-4 working days)
FREE over £20
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Product Content Slot
An intensely rich burst of ripe red berries
Enjoy alone to appreciate the strong flavour
Shakespeare's Sonnet 18 famously opens with the line ‘Shall I compare thee to a summer's day?'
Brew the Perfect cup
Teaspoons (2 grams)
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Our Fruit and Herbal Infusions
None of our fruit and herbal infusions contain the Camellia sinensis plant used to make tea. Instead, we've blended our own combinations of fruit, flowers, herbs and spices to create extraordinary new flavours, from jammy brews like Very Berry Crush to delicate evening infusions like Dreamtime.