Tea

Elderflower & Apple Infusion 20 Individually Wrapped Teabags

364
Item No. 358028
£5.95

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A richly rustic blend of early autumn apples and hedgerow elderflower, with layers of sweet liquorice and hibiscus.

Teabags Vegan SuitableVegetarianPlastic FreeCaffeine Free

 
  • Full Description

    In the spirit of rolling hills and golden hay bales, we've added a handful of rural rose petals for a beautiful infusion. Enjoy delicately iced like the last of the summer wine, or steaming hot to ward off the winter chill.

    • Tea type:  Fruit infusion

    • Number of servings (using 1tsp/ 2g per cup): 20 teabags = 20 cups

    • Brewing time  5 minutes

    • Ideal for using with:  Florence Tankard, Alice in Wonderland Cup and Saucer, Tea Discoveries Tea Cup & Saucer and Florence Cup & Saucer

  • Ingredients

    Dried Apple (55%), Hibiscus, Natural Flavouring, Rosehip (5%), Liquorice Root, Elderflower.

    CONTAINS LIQUORICE: People suffering from hypertension should avoid excessive consumption.

    Suitable for Vegetarians & Vegans.

  • Product Specifications
    Code: 358028

    Weight:30g
    Contains: 20 individually wrapped teabags
    Storage:Store in a cool dry place

    Product of the UK.

    Sustainability: Teabags are compostable, packets are made from natureflex and also compostable

    Card is recyclable

  • Delivery & Returns

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More about this Tea

TEA TYPE

Fruit & Herbal Infusion

TASTE PROFILE

The last of the summer wine

FOOD PAIRING

Enjoy its sweet, summery flavour alone

CAFFEINE

Caffeine Free

Learn more about Caffeine 

 

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 teabag

200ml water

  1. Pop 1 teabag per cup into a mug or teapot.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for at least 5 minutes
  4. Remove teabag and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

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1 teabag

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the teabag to a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Iced Tea

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As Brewed by You

We love to see your creations, refresh, revitalise and renew with our range of infusions. Follow us on Instagram and tag @whittardofchelsea1886 for a chance to be featured in our gallery.