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A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
A speciality of China's Fujian Province, smoky Lapsang Souchong is dried over fires of resin-sweet pinewood, a technique discovered by accident back in the 16th century. After a travelling army decided to spend the night in the tea warehouses, there was only one thing to save the tea from the stench: smoking it over local pinewood. European traders soon developed a taste for the astonishingly aromatic tea christened Lapsang Souchong – and the rest is history.
A strong campfire smokiness
Try with smoked salmon for an intense smoky hit
Take a flask to the fireworks
Add one teaspoon (around 2g) of loose leaf tea per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Can be enjoyed with or without milk.
Lovely smokey tea by Ade on 13th October 2015
This is a lovely smokey tea, it reminds me of drinking tea around a bonfire, i love it.
The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…
Our smoky Lapsang is a real bonfire brew, so we thought we'd give it the number 511 to remember, remember the 5th of November. Fabulous with fireworks and toffee apples.
This Flowery Orange Pekoe tea from the southern province of Yunnan in China has a rich, malty taste which you could compare to a full-bodied Assam. The golden buds of the young leaves give it that molten treacle sweetness and the slightest suggestion of spice and smoke. It's lovely with a little milk as an alternative breakfast brew.More Details
This tea takes its name from the camel-drawn caravans which travelled the ancient trade routes through Russia to the tea-tables of Europe. A century in the making, this was one of our very first blends: a combination of rich Indian tea, smoky Lapsang Souchong and refreshing Nepalese tea to mellow that campfire smokiness.More Details
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