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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Flavoured Green Tea
Warming oriental spices
With a fruit salad for the ultimate detox experience!
To warm up an English afternoon
Add one teaspoon (around 2g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.
A good crowd pleasing tea by Jamie on 20th March 2018
I think this tea is very interesting, which can mean unpleasantly out the ordinary sometimes. Not a bit of it here. The spiced chai flavours are brought together with the wonderfully refreshing mint. You can not like chai or even green tea and still find this one appealing. I love it!
Stick with it by James on 3rd November 2017
As I'm just starting to explore the world of green teas this tea popped up in my Tea Club box. I didn't really know what to expect from it to start of with, I haven't had many Chai based teas before (other than Chilli Chai). The first cup I wasn't to impressed with. The second cup I started to enjoy. By the third cup I wanted my whole Tea Club box to contain this gem. Stick with it if you don't like it at first, I promise it will grow on you. The only reason I gave this a 4 star is because my heart will always belong to black tea.
Excellent taste by Desi on 25th July 2017
I got this tea as a sample and I immediately loved it. The taste is unique!
Great minty green tea by Beth lewia on 2nd September 2016
I love peppermint tea but this has the added kick of spice- plus it has the antioxidants found in green tea! Amazing warmed in milk
Disappointed, more like mint tea by Pauline Anderson on 1st November 2015
If I wanted mint tea I would have bought mint tea and this is the predominant tasted. Having had the taste of tea spiced with cinnamon/cardamon tea in Sri Lanka and in India this is nothing like it and a real disappointment. I will make up my own!
The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…
We've given our Shanghai Chai the number 84, in reference to the famous Huxinting Teahouse in Shanghai, first built in 1784.
Bah, humbug! That's what we say to all those who think that a naturally sugar-free tea is no match for a bag of sweets. Blending luscious liquorice with leaves of pure peppermint, our recipe couldn't be simpler. Sweet, refreshing and marvelously moreish, you'll be calling for another cupMore Details
This nutty Japanese popcorn' tea is quite a concoction. When Japanese farmers first tried the trick of adding toasted rice to their tea, they soon realised that the springlike freshness of steamed Sencha was a surprisingly good match for crispy, roasted flavours. Curious, perhaps, but you have to admit it's truly deliciousMore Details
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